I'm starting as a survey assistant in May which will put me in the field for 14 days with the only chance of "fresh food" being the 50 dollars they give me to spend at the dinners we stop at. So my question is, is there meals I can make that will last this long without refrigeration and meet my nutritional needs?
asked bystephanie_25 (0)
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on April 03, 2013
at 01:04 PM
Do you have access to a dehydrator? Or an oven that can remain at low temps like 200F (or even 150F)? Considering dehydrating a LOT of meat, and making jerky to pack. Also pack a bunch of fresh veggies and fruit that will stay good - e.g. carrots, onions, coconut, apples, pears, etc. If you have access to a microwave or an actual fire, pack some sweet potatoes, too.