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Ground lamb

Asked on January 18, 2018
Created January 18, 2018 at 10:07 PM

I have a very rare form of Candida: Rhodotorula. I I'm currently being tested for a suspected autoimmune diseases. I started eating whole food healthy 2 years ago. I developed many food sensitivities, And now I am fighting hard to gain weight. My nutritionalist has recommended ground lamb. I hate the taste! But I need full fat. I saw tons of recipes a few minutes ago from my Google search. Which of the plethora of ideas would work best to try and get at least 3 tablespoons in me three times a day. And if it tasted so good I could do more that would be optimal.

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