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Weight Loss

Asked on June 06, 2014
Created June 06, 2014 at 7:42 AM

meal has been digested andthose calories have provided us a bit about energy for a few hours we then start to burn off fat and as aresult we get a little dinner when we eat thefat we consume is broken down into fatty acids these fatty acids are very small andthey were able to travel in and out of cell walls to makethemselves available as energy for the body but when those fatty acidscan't be used we get ready to eat our next meal theremaining fatty acids are stored away in our fat cells and that's where the problems begin yousee once those fatty acids head back to thefat cells to be stored away for later they combined with two other fatty acidsand glycerol molecule to create what's known as a triglyceride in relative terms triglycerides are verybig and because of their size they areunable to exit the fat cells like those free-flowing fatty acids can because if this the strike glyceridesget stuck inside the fat cells and can't be used by the body for energy as a result the strike glycerides becomethat stubborn body

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