I was thinking of investing in some frozen veggies for when i can't get down to my local farm or organic supermarket. After doing a bit of reading i stumbled upon Biophotons, it will not stop me buying frozen as im' sure frozen is better than none, but i am curious...your thoughts please.
asked bysuperdad (925)
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on January 23, 2013
at 11:37 PM
What dark crazy corner of the Internet did you find that? Biophotons are photons emitted by a living organism. There's nothing there that would even be something to should consider as good/bad for you. IT'S JUST LIGHT. Really, why would you concern yourself with biophotons in your veggies? Sorry, but this just shows how all sources get equal weight on the Internet even if its written by crazy people.
on January 26, 2013
at 01:01 PM
Funnily enough Mercola's new leaf on life seems to be the Paleo diet, but it seems from time to time, he's still burps up hot air from his old quackish ways:
So if all of your food is cooked, your body is going to be deficient in the enzymes it needs to function properly. It will also be lacking biophotons.
Living raw foods contain the biophoton light energy your body needs. Every living organism emits biophotons. It is thought that the higher the level of light energy a cell emits, the greater its vitality and the potential for the transfer of that energy to the individual who consumes it. The more light a food is able to store, the more nutritious it is. Naturally grown fresh raw vegetables, for example, and sun-ripened fresh fruits, are rich in light energy. The capacity to store biophotons is therefore a measure of the quality of your food.
The greater your store of light energy from healthy raw foods (this should not be confused with your vitamin D status, which is produced by the sun on your skin), the greater the power of your overall electromagnetic field, and consequently the more energy is available for healing and maintenance of optimal health.