I cut open a yellow pepper today and found a little green knob inside. Is this some sort of baby pepper? Nutritionally, it looked harmless, but I've never encountered one before. I feel like I've opened a Tootsie Roll and found the star. Does anyone have a clearer sense of what this thing is?
asked byvisendus (10)
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on May 16, 2013
at 01:44 PM
Google knows everything: pepper inside a pepper