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Grilling veggies

Answered on August 19, 2014
Created May 26, 2011 at 3:02 PM

So supposedly grilled meat isn't all that great for you because the burned part is carcinogenic. Is the same thing true with grilled vegetables? I LOVE grilling zucchini and eggplant, etc, and my favorite part is the black part.

34a367e60db77270bd7096dc04270fdc

(4171)

on May 26, 2011
at 04:14 PM

Unless you're cooking meat improperly and burning the crap out of it there is absolutely nothing wrong with grilling meat from everything I have read.

A8d95f3744a7a0885894ee0731c9744c

(3761)

on May 26, 2011
at 03:47 PM

??? I've never heard that burned meat via grilling is carcenogenic. Do you have supporting source material?

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07ca188c8dac3a17f629dd87198d2098

(7970)

on May 26, 2011
at 04:59 PM

This article suggests that you're safe, so long as you don't char your vegetables - cook them over indirect heat. So, brown but not black. I think you'll still get that caramelization you're looking for.

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