1

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Favorite Veggie-Based Dish?

Answered on August 19, 2014
Created November 12, 2012 at 5:31 AM

Really striving to incorporate more vegetables into my routine.

What's your favorite veggie centered meal?

77877f762c40637911396daa19b53094

(78467)

on November 13, 2012
at 07:23 AM

@Harry - Also, your post was really helpful. Oh way, no you just followed me to this one and -1 my post. Just like EVERY post I've posted.

77877f762c40637911396daa19b53094

(78467)

on November 13, 2012
at 07:22 AM

@Harry - BACON.

Medium avatar

(310)

on November 12, 2012
at 12:21 PM

Oooooh O_o Where do you get purple cauliflower?

42cd0feeeda5fa2e2fe1c4fd8255073a

(1930)

on November 12, 2012
at 09:41 AM

less meat, kidney beans, tofu ... not the greatest paleo recommendation by my count .. and onions and tomatoes don't really cut it for increasing vegetables. sounds like a great vegan dish though

77877f762c40637911396daa19b53094

(78467)

on November 12, 2012
at 08:07 AM

-1 what type of an answer is that? he asked how to incorporate more vegetables and what people's favorite vegetable based meal is.

61f9349ad28e3c42d1cec58ba4825a7d

(10490)

on November 12, 2012
at 07:25 AM

What? Why? And even if less meat made sense, why eat tofu?! That is very not-paleo.

61f9349ad28e3c42d1cec58ba4825a7d

(10490)

on November 12, 2012
at 06:16 AM

You might be other reasons the nutrition. I've recently been trying a whole lot of new vegetable dishes myself. I didn't eat many vegetables before and I'm really enjoying the new flavors. I just ate and enjoyed brussel sprouts for the first time a few nights ago. I think anything cooked on a grill underneath pork shoulder to catch drippings would be delicious.

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6 Answers

2
77877f762c40637911396daa19b53094

(78467)

on November 12, 2012
at 05:35 AM

Why? Either you like 'em or you don't. They aren't magic.

Within the context of a Paleo Diet, in other words no processed crap to get addicted to, I personally think your appetite can regulate your intake. Don't you think if your body needed veggies they'd be easier to eat?

61f9349ad28e3c42d1cec58ba4825a7d

(10490)

on November 12, 2012
at 06:16 AM

You might be other reasons the nutrition. I've recently been trying a whole lot of new vegetable dishes myself. I didn't eat many vegetables before and I'm really enjoying the new flavors. I just ate and enjoyed brussel sprouts for the first time a few nights ago. I think anything cooked on a grill underneath pork shoulder to catch drippings would be delicious.

77877f762c40637911396daa19b53094

(78467)

on November 12, 2012
at 08:07 AM

-1 what type of an answer is that? he asked how to incorporate more vegetables and what people's favorite vegetable based meal is.

77877f762c40637911396daa19b53094

(78467)

on November 13, 2012
at 07:22 AM

@Harry - BACON.

77877f762c40637911396daa19b53094

(78467)

on November 13, 2012
at 07:23 AM

@Harry - Also, your post was really helpful. Oh way, no you just followed me to this one and -1 my post. Just like EVERY post I've posted.

0
F92e4ca55291c3f3096a3d4d3d854986

(11698)

on November 12, 2012
at 02:51 PM

Not much of a recipe, but I cook up a big whack of greens, often a couple different kinds (ie. chard, romaine, spinach, green beans, snap peas) in some fat (animal, coconut oil, butter) in my cast iron pan with every meal. Awesome.

0
8e323afb2e0ba3d104091f7e47815b40

(450)

on November 12, 2012
at 07:57 AM

If I've had a very meat-centred couple of meals I like to add in a veggie centred one. I enjoy the variety, and it feels good on my tummy. Current favourite is pumpkin and cauliflower soup. Just simmer the vegetables in water or chicken stock (homemade of course)and blend once soft. I love it with a "garnish" of fried meat (whatever I have on hand) In fact, I often use leftover meat from a big meat-feast as the "garnish" in the next vegetable heavy meal. Stir-fried veggies with a little sprinkle of meat can be good too.

0
Ba99a15e6bf870b81286791617050593

(671)

on November 12, 2012
at 07:19 AM

http://www.eatingwell.com/recipes/balsamic_parmesan_roasted_cauliflower.html

Double the parmesan and balsamic, and put some balsamic in to start. Do it in a cast-iron pan that's been sitting hot in the oven.

Save the stems and leaves if you don't like them in the normal cauliflower and put them on a baking pan with all the same ingredients. In the last 5 minutes of cooking, put those in to broil. They come out a bit like meaty potato chips. I like them with rosemary.

For added fun, use the purple cauliflower. How could you not want to eat a vegetable that looks like this? Reminds me of when Heinz made that green ketchup. Except better.

favorite-veggie-based-dish?

Medium avatar

(310)

on November 12, 2012
at 12:21 PM

Oooooh O_o Where do you get purple cauliflower?

0
Ff1dbd6cecad1e69a8234fb2c2c5c5ed

(1409)

on November 12, 2012
at 06:40 AM

Melanzane Parmigiana.

-1
4d8fd4160293afaeab0b8b2b11315269

on November 12, 2012
at 06:54 AM

Hi dear, I'm also trying to eat more vegetables and less meat. My favorite one (and my husband's) is Chili con Tofu.(Kidney beans, onions, garlic, chili, paprika,tofu, cumin, pepper, salt, tomatoes, olive oil)

61f9349ad28e3c42d1cec58ba4825a7d

(10490)

on November 12, 2012
at 07:25 AM

What? Why? And even if less meat made sense, why eat tofu?! That is very not-paleo.

42cd0feeeda5fa2e2fe1c4fd8255073a

(1930)

on November 12, 2012
at 09:41 AM

less meat, kidney beans, tofu ... not the greatest paleo recommendation by my count .. and onions and tomatoes don't really cut it for increasing vegetables. sounds like a great vegan dish though

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