Don't monoglycerides get formed into triglycerides once again to be taken up by chylomicrons? I know monolaurin is antimicrobial but does it even get a chance to perform this action?
asked byCindy_5 (5)
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on July 18, 2012
at 02:30 AM
Monolaurin DESTRUCT the outer lipid skin of virus, patogenoeous microbacterial. Thats why MONOLAURIN as antimicrobial alternative for battle of immune bacteral to antibiotics.
on June 30, 2012
at 08:55 AM
I suspect this is likely. There is a sparsity of evidence regarding what actually happens when monolaurin is consumed, so we mostly have to speculate. I would guess that food sources of monolaurin (such as coconut oil) may exert some antimicrobial properties in the mouth and stomach, but once in the intestines the process of digestion and packaging into chylomicrons halts this effect.
That's my guess.
on October 19, 2012
at 01:48 AM
Figure it out for yourself. Go here http://www.touroinstitute.com/natural%20bactericidal.pdf
or to pubmed.com and search for yourself. These guys don't know.