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Can smoked ciscoes be frozen without destroying their texture?

Answered on December 11, 2012
Created December 11, 2012 at 4:04 AM

I don't want to thaw them only to find that they have somehow become impossible to eat.

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(10611)

on December 11, 2012
at 04:29 AM

I freeze smoked salmon all the time. This dries it out some but it is not inedible. Sometimes I'll transfer the chunks to a jar of vinegar, which remoisturizes it and seems to extract any fishy flavor.

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