My question pertains to sulfite content in foods, commonly used as a preservative. I have been consuming alot of shredded coconut and a variety of spices all of which have sulfites listed on the package contents. Does anyone out there know whether this would be a health hazard when regularly consumed? My research has brought up only wine-related info. and as a teetotaler this is of no interest to me. I hear of allergies to sulfites but no signs/symptoms or indications of what makes one prone to these alleged 'allergies'. ANy sulfite-related experiences? Should I be concerned?
asked bypaleohacks (78467)
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