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How is the finished baked product with coconut oil substitute?

Asked on August 13, 2011
Created August 13, 2011 at 2:58 PM

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How is the finished baked product with coconut oil substitute?

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I will be making a cupcake (carrot cake) family recipe with kids. Has anyone substituted coconut oil and or butter for vegetable oil before? Wondering how the baked product will be at room temp (as both the coconut oil and the butter are solid at room temp and the veg oil is liquid).

For more Paleo hacks: http://paleohacks.com/questions/4794/substitute-for-vegetable-oil-when-cooking#ixzz1UvAVuEB8

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