I took some some King Oscar Sardines in Spring Water on a summer road trip. They spent at least a few days in a hot car. I ate one of the tins last night and it tasted off. Is that possible? Do they need to be stored away from heat? Is this because they're not vacuum sealed? Or are they? Any reason to not store them in the fridge/cooler?
asked byMike_T_1 (9402)
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