I am thinking about introducing some grains back into my diet. I eat rice on occasion with sushi, but that's the only grain I've been eating in the past few years or so. I am wondering, for those of you who do partake in this activity, which... (more)
No, I'm not kidding. It is a new book by Dr. McDougall. Anybody read it? http://www.amazon.com/The-Starch-Solution-Regain-Health/dp/1609613937/ref=sr_1_1?ie=UTF8&qid=1338845875&sr=8-1 He also has a talk on youtube about... (more)
I did basically a diet he would approach of (cooked starch-based unprocessed diet, though McDougall does allow a fair amt of wheat and soy, which I didn't eat) when I did a vegan paleo experiment and while it wasn't like all my problems from... (more)
What a journey this has been! I'm a 6 foot tall, 32yr old male, that weighed 183 lbs on Jan 10, 2012. In three months eating 100% paleo, I've come down to 162 lbs (21 pounds burned!). Almost all the fat came off my belly! Incredible! My body... (more)
FDA's most comprehensive list about foods containing Acrylamide: http://www.fda.gov/food/foodsafety/foodcontaminantsadulteration/chemicalcontaminants/acrylamide/ucm053549.htm Wikipedia entry: http://en.wikipedia.org/wiki/Acrylamide Paleo, by... (more)
Hunter gatherers eat most of their foods (both animal and vegetable) well cooked. In a news story yesterday they even found evidence of controlled fire in a South African cave dated back 1,000,000 years. Humans are the "cooking ape" and it is... (more)
Ive been Doing a higher carb paleo this past month and have felt great. Approx 200g carbs , 200 protein and 70 fat per day. All three of my meals consist of 8-12oz meat a large sweet potato and salad. That being said is it alright if I'm not... (more)
So I was checking out the paleo food list and I noticed that it recommends all the fruits, but condemns starchy tubers. Now I know sweet potatoes have a lower fructose count per 100 grams than ANY fruit, so what's the deal? Fructose is the most... (more)
After I eat food I burp excessively and after every burp i feel a little relieved. It feels like food moves down a bit after every burp. I also experience mental fog after eating. Other symptoms: constipation, low stomach acid, fungal... (more)
Do you spread them out and eat them in small quantities or do you take in a lot in one sitting ? Do you feel any different when adding fat or not? Do you measure your blood sugar after? Have you noticed any improvement in your blood sugar from... (more)
I'm three weeks in to a 30-day Paleo challenge, and I'm finding that I have to eat LOADS of food to feel satisfied. And then a couple of hours later, I'm hungry again. I'm mainly eating meat and vegetables, with a bit of fish, a fair amount of... (more)
I don't know your goals but VLC doesn't work for me - I must to have carbs to maintain or I literally can't keep the weight on and my muscle growth stalls. I also do not subscribe to "fat will solve everything" way of thinking, it doesn't work for... (more)
I've been paleo for about four months with good results. I'm coming from a place of having restricted calories and doing a lot of bike riding. Never been athletic, genetically weak up top. I'm really sick of it. I'm interested in ancestral... (more)
What about some hiking? Increase the basic functional movement. Eat enough carbs to keep you nicely fueled, and do bodyweight exercises as needed. You will get stronger, no question, if you lift.
Hi! I'm just wondering if what I just said in my title is true or not. I'm naturally slim/skinny with a 10-15% BMI ( normal range 5-85%) and due to past events and probably genetics I'm a bit high strung and prone to anxiety , and especially... (more)
I'm nervous about this, but I'm fairly certain VLC made my hair fall out. It just goes against everything I know about low carbing to add in starches. I'd like to hear from anyone who made the leap successfully. I have about 30-40 pounds to lose... (more)
I am sorry to hear about your hairloss, Burny, which is a very tough thing for women in particular. Are you aware that hairloss is a common symptom of PCOS? Some 70% of women with PCOS suffer from hair issues - both hairloss and hirsutism. In... (more)
PHD recommends 200 - 600 calories of glucose (ie starches) a day. What's the lowest glycemic way to get these calories? I see mixed results on carrots. Zucchini looks safe. Unclear on Jicama. What else?
Stats: 6'1 - 185pounds - 7-8% BF - Strength train 3 times a week + sprints once a week - I've been following a 100% strict Paleo diet + autoimmune protocol as per Robb Wolf(no nuts, dairy, nightshades). I've had good results but have noticed that... (more)
These questions are not being posed to offend anyones nutritional needs or macronutrient requirements. All plants have a season/time of year when they can be eaten, this season is even shorter outside the range of the equator- so how would... (more)
Neanderthals were not mostly carnivorous. In fact, some of our best evidence for Paleolithic starch consumption comes from neanderthal remains. Either way, there is a ceiling for protein consumption and because of that, Paleolithic hominids had... (more)
Is there any significant difference between how starch and free glucose are absorbed or utilized by the body? On this post, a guy named "aaa" left this comment: Starch does not equal free glucose. Small intestine in perfect condition will... (more)
With my constant adjusting of my diet and my constant questions filling up PaleoHacks...someone recommended the "Perfect Health Diet" which states that rice is a suitable safe starch. Do you eat rice? What kind do you prefer (brown, wild, white... (more)
I follow the PHD fairly closely (save for generally one off-plan meal a week). I do eat rice, typically 3-4x a week. As the Jaminets' recommend, I go with white rice since the anti-nutrients in rice are predominantly found in the bran. As far as... (more)
I'm not familiar with the autoimmune protocol, but for any other Paleo/ancestral/related(I include whole food LC in that), it should be inconsequential. I've yet to see any evidence that ANY starch is detrimental -- it's the proteins that go with... (more)
Ron Rosedale just posted his latest response to the "safe starch" debate. Can anybody find the common ground so we can get back to crushing the real opposition...ADA, Big Pharma, School Lunch programs, Big Agra, FDA... (more)
Andre, i think the common ground is real, whole food. That's the common ground for everyone. It gets dicey once you move past that because after that point one may need to restrict certain foods- yes, even safe starches- depending on the damage... (more)
I have been following a paleo/primal for the last 6 months. I live in a cold environment and have always dealt with the cold well. This year I have been very cold feeling. Cold feet and hands and am wondering if limiting myself to no starched... (more)
Does everyone need starch in cold climates? I don't think so or the Inuit and Laplanders would have been in trouble a looong time ago. But do you need starch in a cold climate? Only you can answer that. I would try both upping the fat and if that... (more)
Yams and sweet potatos, and potatos for some, are popular as a healthy carb source (ie peri-workout carb consumption). Carrots are fairly high in carb count compared to leafy veggies, and are sweet when cooked, why do we not see carrots... (more)
Do you drink cream? Saute your meals with heaps of butter? Eat tons of starch? Two pounds of meat a day? Maintaining my weight is starting to become a hassle. How do you guys do it?
I eat plants and animals until i'm full 1-2x/day.
I think irrespective of your opinion about PHD, how can you not respect Paul Jaminet for the way he conducts himself? With class, with science, with humility, with acknowledgement of the unknowns and "best guesses". I do not agree with the notion... (more)