I'm doing some research for a paper for school that discusses all of the reasons why soy is not the health food so many people seem to think it is. I've found plenty of credible sources for that. I also want to discuss why this myth is so pervasive - that it has a lot to do with the soy industry's marketing tactics, and their funding/sponsoring of studies with positive outcomes. I've come across several articles making this claim, but none give specific examples. I thought I could just look at some studies and trace the funding back to the soy industry in some capacity, but how does one go about doing that?
One of the points I'd like to make is that you should look at where the funding came from for any study you read, regardless of the subject matter, because it is just a good practice. But I don't even know where to start.
asked byKim_30 (591)
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