After successful runs making kale chips, I'm thinking about trying seaweed chips. But I can't find a recipe. Has anybody made these? Being a baking newb, I was wondering if anybody makes veggie chips with coconut oil or butter, or if that's ludicrous for some reason?
asked byKamal (24543)
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on October 16, 2010
at 02:44 AM
I found this very basic recipe from the New York Times: The Minimalist - Nori Chips
When I made them, I used some terriyaki flavor seaweed that I'd bought at a Korean market and that had fused together in heat of summer. I cut the fused sheet up into strips, and sprayed the pieces with some olive oil, and them popped them in the oven. The result was amazing. Maybe it was the terriyaki flavoring, but they were tastier than any potatoes chip I've ever had.
on March 09, 2012
at 12:09 AM
I know I'm late to this party but here is another recipe for you Kamal.
on October 15, 2010
at 10:57 PM
I never tried making chips because I think chips taste like cardboard. It's only the salt and sugar they put on them that allows them to have any decent taste at all, and even then, it's minimal. They only work for me as a scooper and holder of better tasting stuff, but I find a spoon works better. (the exception would be potato chips which are entirely too addictive to go there with..) You actually like the taste of chips? Then your taste buds are definitely not related to mine.. ;-)