5

votes

What is your new best thing to eat?

Answered on August 19, 2014
Created January 23, 2012 at 11:23 PM

Out of desperation (read: I jogged and walked today to push myself and I am over hungry) I ate 1 lindt square 70% with 1 tsp of Kerry gold butter smooshed on it with two pecans smooshed on top of it...

how was it....phenomenal! AHHHHHHHHHHHHHHHHHHHHH>...too good!

How about you?

6714718e2245e5190017d643a7614157

on January 24, 2012
at 05:10 PM

I do this also. I cook my bacon first and then use the bacon grease to cook my veggies right afterwards.

Ab19df3ededa28f7bf7daeba8435b205

(1471)

on January 24, 2012
at 02:26 PM

i have never been straight butter eater but I swear if the KerryGold is on the counter and warm enough to cut easy but still has a chill to it...i will eat it straight..

Ab19df3ededa28f7bf7daeba8435b205

(1471)

on January 24, 2012
at 02:24 PM

uhg, looks good in pictures but the texture gets me...

Ab19df3ededa28f7bf7daeba8435b205

(1471)

on January 24, 2012
at 02:24 PM

man I am so glad I asked this question...I have been needing changes to my regular foods..

Ab19df3ededa28f7bf7daeba8435b205

(1471)

on January 24, 2012
at 02:23 PM

OH man that sounds really tasty ... i need to keep fresh ginger here.

9f54852ea376e8e416356f547611e052

(2957)

on January 24, 2012
at 10:36 AM

Thanks for the tip, I'll try it next time I make coconut ice cream - not low carb, though :)

79cb6f03dc808787f6d26bf37bc4c2b9

(229)

on January 24, 2012
at 09:24 AM

I made bacon tonight and pan-cooked some brussel sprouts afterward... nom nom nom. Was a first time doing that.

79cb6f03dc808787f6d26bf37bc4c2b9

(229)

on January 24, 2012
at 09:24 AM

One of my cheat meals... Baked sweet potato with butter, maple syrup, dash of salt, crunch of black pepper. Mmm.

0382fa263de4c83328dc34a56e25437f

(4238)

on January 24, 2012
at 05:10 AM

+1. (straw)Berries and balsamic are freaking awesome.

77877f762c40637911396daa19b53094

(78467)

on January 24, 2012
at 03:13 AM

Vegetarians don't eat meat, reformed vegetarians do!

77877f762c40637911396daa19b53094

(78467)

on January 24, 2012
at 03:03 AM

Cook EVERYTHING IN IT!!!! Cabbage. Green beans. Turnips. Potatoes. Beef. Chicken. Eggs. Sprouts. EVERYTHING!!!

77877f762c40637911396daa19b53094

(78467)

on January 24, 2012
at 03:02 AM

Knox unflavored gelatin from the baking aisle at Walmart and the guar gum from Vitamin Shoppe. The guar gum was in the fiber section, but I think I've seen it at my local grocery store chain that carries quite a few health products (HyVee).

9d4ca743fec1ba6bec1ba75cb0f05e5b

(10)

on January 24, 2012
at 03:01 AM

What is a Lindt square? Oh, a piece of chocolate, presumably dark as per http://paleohacks.com/questions/90949/when-you-bring-snacks

C7fa1bf712d466cf7e9f2a404d5f0e34

(40)

on January 24, 2012
at 02:37 AM

Where did you buy the guar gum and gelatin?

Bdf98e5a57befa6f0877f978ba09871c

on January 24, 2012
at 02:23 AM

dude, that sounds amazing. I think I will try that after my next workout.

4d6aa1a676240b15dc569ff8ade0500f

(2546)

on January 24, 2012
at 02:13 AM

what?!?!?!??!?!?!?!!?!? how did you live?! ;-)

F92e4ca55291c3f3096a3d4d3d854986

(11698)

on January 24, 2012
at 01:35 AM

I was just gonna say ribeye. It's the meat that melts in your mouth. I had mine tonight with a horseradih dijon, along with butternut squash (salt, cinnamon and coconut oil) and rainbow chard sauteed in bacon fat.

Ab19df3ededa28f7bf7daeba8435b205

(1471)

on January 24, 2012
at 01:29 AM

mmm did you roll the blueberries in oil to make them stick?

273729a18d2f18903815d2644a4d64de

(1683)

on January 23, 2012
at 11:35 PM

gahhh sweet potato <3 how i love thee.... sadly i cant eat thee every day because im trying to lean out :[ melted kerrygold+coconut oil+vanilla extract+cinnamon = pure heaven on my potato

Frontpage book

Get FREE instant access to our Paleo For Beginners Guide & 15 FREE Recipes!

15 Answers

6
Ed92809f18ca70e360768b4f2c9c9df6

(356)

on January 24, 2012
at 01:35 AM

I had my first steak EVER today! It blew my mind!!

4d6aa1a676240b15dc569ff8ade0500f

(2546)

on January 24, 2012
at 02:13 AM

what?!?!?!??!?!?!?!!?!? how did you live?! ;-)

77877f762c40637911396daa19b53094

(78467)

on January 24, 2012
at 03:13 AM

Vegetarians don't eat meat, reformed vegetarians do!

3
8949bf87b0e0aefcad10f29975e4fa2b

(8989)

on January 24, 2012
at 01:16 AM

A bowl of blueberries rolled in shredded coconut.

Ab19df3ededa28f7bf7daeba8435b205

(1471)

on January 24, 2012
at 01:29 AM

mmm did you roll the blueberries in oil to make them stick?

2
6714718e2245e5190017d643a7614157

on January 24, 2012
at 05:20 AM

Aged Gouda cheese. It is great along side organic apple slices.

2
0382fa263de4c83328dc34a56e25437f

on January 24, 2012
at 05:09 AM

I recently put a turmeric twist on my broccoli saute. Melt Kerrygold in a pan, add half a diced onion, shredded fresh garlic clove, shredded fresh ginger root, black pepper and 1/4 tsp dried turmeric powder. Sautee until the onions start to brown, then add a head's worth of broccoli florets and take off the heat once the broccoli is tender to your liking. Serve with a side of ribeye, nom and enjoy.

Ab19df3ededa28f7bf7daeba8435b205

(1471)

on January 24, 2012
at 02:23 PM

OH man that sounds really tasty ... i need to keep fresh ginger here.

2
246ebf68e35743f62e5e187891b9cba0

(21430)

on January 24, 2012
at 02:11 AM

I made a "berry salad" the other day that ended up being absolutely awesome... and a great side dish for my bacon and eggs.

Blueberries, cranberries, and a few baby-fist-sized strawberries rough chopped in a blender with sea salt, black pepper, and a very small amount of balsamic vinegar.

Strawberries here in Florida are just about perfect from mid-winter until march, so that's what I get a lot of.

0382fa263de4c83328dc34a56e25437f

(4238)

on January 24, 2012
at 05:10 AM

+1. (straw)Berries and balsamic are freaking awesome.

2
0c875e97044bf838a074470caa5d630d

on January 24, 2012
at 01:26 AM

Bacon! Without draining the fat, but using it to cook something like greens in.

77877f762c40637911396daa19b53094

(78467)

on January 24, 2012
at 03:03 AM

Cook EVERYTHING IN IT!!!! Cabbage. Green beans. Turnips. Potatoes. Beef. Chicken. Eggs. Sprouts. EVERYTHING!!!

79cb6f03dc808787f6d26bf37bc4c2b9

(229)

on January 24, 2012
at 09:24 AM

I made bacon tonight and pan-cooked some brussel sprouts afterward... nom nom nom. Was a first time doing that.

6714718e2245e5190017d643a7614157

on January 24, 2012
at 05:10 PM

I do this also. I cook my bacon first and then use the bacon grease to cook my veggies right afterwards.

2
8487a2f7fb8be0a568275667af0794c8

on January 23, 2012
at 11:32 PM

Ribeye Steak, baked sweet potato topped with coconut butter, cinnamon and shredded coconut flakes with mushrooms and garlic cooked in coconut oil. Yum! Had to save some for breakfast!

273729a18d2f18903815d2644a4d64de

(1683)

on January 23, 2012
at 11:35 PM

gahhh sweet potato <3 how i love thee.... sadly i cant eat thee every day because im trying to lean out :[ melted kerrygold+coconut oil+vanilla extract+cinnamon = pure heaven on my potato

79cb6f03dc808787f6d26bf37bc4c2b9

(229)

on January 24, 2012
at 09:24 AM

One of my cheat meals... Baked sweet potato with butter, maple syrup, dash of salt, crunch of black pepper. Mmm.

F92e4ca55291c3f3096a3d4d3d854986

(11698)

on January 24, 2012
at 01:35 AM

I was just gonna say ribeye. It's the meat that melts in your mouth. I had mine tonight with a horseradih dijon, along with butternut squash (salt, cinnamon and coconut oil) and rainbow chard sauteed in bacon fat.

1
235259a645be3cac56196e0489dbc8f4

on January 24, 2012
at 04:50 AM

I have been addicted to high protein ice cream lately. Found the recipe online, tried it and was shocked how well it works. Been eating it 3x a week on strength training days.

Take 200 grams of low fat cottage cheese, add in 2 scoops of protein powder along with 2 tablespoons of raw cocoa powder. I throw in a tiny bit of coconut oil or coconut milk to make it more creamy. Mix it all with a spoon until it turns into a paste. Then I blend it with a hand mixer to make it like a mousse texture. I scoop it into a glass bowl and put it in the freezer. Every 20 mins I mix it up in the freezer until it has consistency of ice cream!

Its high protein low carb heaven dessert! I even mix in some nuts and coconut flakes for a thicker crunch!

9f54852ea376e8e416356f547611e052

(2957)

on January 24, 2012
at 10:36 AM

Thanks for the tip, I'll try it next time I make coconut ice cream - not low carb, though :)

1
0d0842381492a41b2173a04014aae810

(4875)

on January 24, 2012
at 03:22 AM

Cauliflower rice. That is, cauliflower pulsed in a food processor to rice-grain size, then sauteed in a liberal amount of tallow; fresh oregano, thyme and garlic added while sauteeing. Lately I've been cracking a couple eggs into it while cooking as well, thickens it up a bit. Yum.

Ab19df3ededa28f7bf7daeba8435b205

(1471)

on January 24, 2012
at 02:24 PM

man I am so glad I asked this question...I have been needing changes to my regular foods..

1
1c67bc28f4e44bbb8770b86df0463df3

on January 24, 2012
at 03:09 AM

RED BLOODY MEAT!!!!!! its whats (was) for dinner!!!!

Ab19df3ededa28f7bf7daeba8435b205

(1471)

on January 24, 2012
at 02:24 PM

uhg, looks good in pictures but the texture gets me...

1
D5d982a898721d3392c85f951d0bf0aa

(2417)

on January 24, 2012
at 02:54 AM

Toasted coconut chips with cinnamon and salt. Oh, Mel! http://www.theclothesmakethegirl.com/2011/06/13/carmelized-coconut-chips/

1
E36cb992cf0a5eba8b97a359c15f38b3

on January 24, 2012
at 02:27 AM

Frozen cherries! I started getting them for cooking with a while back, but ended up just eating the cherries partially thawed. Yum.

1
4d6aa1a676240b15dc569ff8ade0500f

(2546)

on January 23, 2012
at 11:38 PM

when i get a sweet craving, i heat some coconut milk (diluted with a little water, or it's just too much), throw in some unsweetened cocoa powder, vanilla and a few drops of stevia. DELISH!!!

0
9d4ca743fec1ba6bec1ba75cb0f05e5b

on January 24, 2012
at 02:55 AM

Icelandic butter. So rich and yellow. I don't know what brand my wife bought, but it definitely challenged my perception of butter as a tasteless lubricant. This stuff is great as a spread on rye crackers, or atop baked yams. Haven't yet tried it for saute' since I've recently rediscovered bacon grease.

Here is a related article where the author mentions that his favorite butter was raw (un-pasteurized) which I have yet to find: http://www.theprimalist.com/butter-tasting-kerrygold-organic-valley-lurpak-and-smjor/

Ab19df3ededa28f7bf7daeba8435b205

(1471)

on January 24, 2012
at 02:26 PM

i have never been straight butter eater but I swear if the KerryGold is on the counter and warm enough to cut easy but still has a chill to it...i will eat it straight..

0
77877f762c40637911396daa19b53094

(78467)

on January 24, 2012
at 12:27 AM

Protein pudding. I make it myself with Chocolate flavored Casein, guar gum, gelatin, and cocoa powder. Not strictly paleo, but considering the alternatives out there I could be eating, I think it works out pretty well...

C7fa1bf712d466cf7e9f2a404d5f0e34

(40)

on January 24, 2012
at 02:37 AM

Where did you buy the guar gum and gelatin?

77877f762c40637911396daa19b53094

(78467)

on January 24, 2012
at 03:02 AM

Knox unflavored gelatin from the baking aisle at Walmart and the guar gum from Vitamin Shoppe. The guar gum was in the fiber section, but I think I've seen it at my local grocery store chain that carries quite a few health products (HyVee).

Answer Question


Get FREE instant access to our
Paleo For Beginners Guide & 15 FREE Recipes!