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Tuna Collar! Anyone had any experience with this?

Answered on August 19, 2014
Created February 28, 2012 at 3:26 PM

Just saw this article- http://www.japanesefoodreport.com/2008/10/roasted-tuna-collar.html

Sounds (and looks) awesome! Has anyone had any success procuring/cooking/eating some? How difficult was it?

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(12379)

on February 28, 2012
at 03:44 PM

I have procured, cooked and eated halibut collar - and it was awesome - it's a touch oilier than the rest of the fish - and it's super! I have made soup, pan fried as well as deep fried the collar (pieces). I would recommend it - and it's a fairly cheap cut if you get if from your fish monger (he would sometimes give it to me for free!)

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on February 28, 2012
at 08:21 PM

I've had it many times. I enjoy it grilled, dressed lightly with soy sauce and lemon...most delicious!

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