1

votes

Has anyone cured their own meat?

Answered on August 19, 2014
Created March 02, 2013 at 11:27 AM

I have been curing salmon, making sauerkraut, yoghurt and water kefir for a while. At the same time, I have been eating more of my meat raw (like making the Ethiopian dish kitfo, which is ambrosial). So I naturally am wondering if one can easily cure raw meat. I preserve a lot of food in the summer and it would be great to find a way besides freezing to do something with meat, especially if it added to the overall deliciousness.

Has anyone looked into this and tried it?

Ef32d6cc543a74319464e2100e5a9ffd

(1205)

on March 03, 2013
at 11:15 PM

I'm not sure what that is. Does it require a dehydrator?

Ef32d6cc543a74319464e2100e5a9ffd

(1205)

on March 03, 2013
at 11:14 PM

Have you made many things from this site? I can't believe i've never come across this before.

Ef32d6cc543a74319464e2100e5a9ffd

(1205)

on March 03, 2013
at 11:12 PM

Thank you so much for this!

0382fa263de4c83328dc34a56e25437f

(4238)

on March 03, 2013
at 04:36 PM

Wow -- thanks for sharing this. Great site!

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2 Answers

3
A089b683ee0498f2b21b7edfa300e405

on March 03, 2013
at 03:33 AM

Here is a fantastic resource - http://frombellytobacon.com/

0382fa263de4c83328dc34a56e25437f

(4238)

on March 03, 2013
at 04:36 PM

Wow -- thanks for sharing this. Great site!

Ef32d6cc543a74319464e2100e5a9ffd

(1205)

on March 03, 2013
at 11:14 PM

Have you made many things from this site? I can't believe i've never come across this before.

Ef32d6cc543a74319464e2100e5a9ffd

(1205)

on March 03, 2013
at 11:12 PM

Thank you so much for this!

1
0aeef95e94e289f80ef0ab3bf5370360

(10)

on March 03, 2013
at 04:30 AM

I've made some biltong from beef. It's quite easy and it makes a great hiking snack.

Ef32d6cc543a74319464e2100e5a9ffd

(1205)

on March 03, 2013
at 11:15 PM

I'm not sure what that is. Does it require a dehydrator?

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