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votes

is this sauerkraut still good?

Answered on April 04, 2013
Created April 03, 2013 at 5:09 AM

i went to pick up Firefly Kitchen Kraut for its probiotic content and had to have it sit in a cooler for 1.5 hours on my way home. Is its probiotic conent still good? Thanks!

6120c989fd5b69f42a0834b69b87955b

(24553)

on April 03, 2013
at 06:58 AM

Yes. It is fermented at room temperature over the course of a week or more. Putting it in the fridge just slows down the fermentation process. In a cooler it might've warmed up just enough to give an ever so slightly stronger probiotic content. You would have needed to leave it in the car, on the dashboard, on a hot day for hours to kill anything off, and the jar probably would've exploded before complete die off. Don't do that.

B120d28d9620626012de121b6075ce51

(134)

on April 03, 2013
at 05:52 AM

haha good answer :)

B120d28d9620626012de121b6075ce51

(134)

on April 03, 2013
at 05:52 AM

i know lol but is the probiotic content ok?

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3 Answers

best answer

0
6120c989fd5b69f42a0834b69b87955b

(24553)

on April 03, 2013
at 05:47 AM

Um, yes, unless you took a detour around the sun.

B120d28d9620626012de121b6075ce51

(134)

on April 03, 2013
at 05:52 AM

haha good answer :)

0
7eba3d743671649c1e06cacce0ba4e77

(1423)

on April 04, 2013
at 08:32 AM

Yes the probiotic content should still be good. It would just have slowed in it's fermentation considerably, that's all.

0
089dd41b18fbb95ebb5347cded708d98

(5635)

on April 03, 2013
at 05:49 AM

Its totally edible.

B120d28d9620626012de121b6075ce51

(134)

on April 03, 2013
at 05:52 AM

i know lol but is the probiotic content ok?

6120c989fd5b69f42a0834b69b87955b

(24553)

on April 03, 2013
at 06:58 AM

Yes. It is fermented at room temperature over the course of a week or more. Putting it in the fridge just slows down the fermentation process. In a cooler it might've warmed up just enough to give an ever so slightly stronger probiotic content. You would have needed to leave it in the car, on the dashboard, on a hot day for hours to kill anything off, and the jar probably would've exploded before complete die off. Don't do that.

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