i am am a big fan of lacto-fermented veg. Particularly using carrots and ginger.??
The probioitc benefits help me massively and I'm always talking to people about the latest creation.
One thing I've noticed that really puts people off, however, is the name: lacto-fermented carrots really doesn't have a great ring to it.
so my question is, do any of you have an idea for a better name to call these products? Something that will encourage more people to try these great items. A few I've considered are: preserved carrots
sauerkraut, but with carrots
I would love to hear what you lot think and any other suggestions!
asked byRadicalSpin (3)
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on March 14, 2015
at 05:34 PM
sauercarrots. I seldom use cabbage anymore to make ktrauts. I use beets, regular and chioggia. daikon, carrots and rutabaga. for ten days krauts, even apples.??