2

votes

Do you use spaghetti sauce and if so what do you put it on?

Answered on August 19, 2014
Created August 09, 2011 at 6:29 AM

Do you use spaghetti sauce and if so what do you put it on?

Medium avatar

(12379)

on August 09, 2011
at 02:50 PM

oh my is right - delicious!

B4e1fa6a8cf43d2b69d97a99dfca262c

(10255)

on August 09, 2011
at 02:06 PM

oh my..........

3846a3b61bc9051e4baebdef62e58c52

(18635)

on August 09, 2011
at 01:01 PM

with you on this...I could drown just about any food in a good marinara or meat sauce and call it heaven.

1568416ef28477d1fa29046218d83ddd

(6235)

on August 09, 2011
at 12:54 PM

Another vote for metza

Efc949694a31043bfce9ec86e8235cd7

(970)

on August 09, 2011
at 07:44 AM

Saladacco zucchini spiralizer FTW!!

77877f762c40637911396daa19b53094

(78467)

on August 09, 2011
at 06:59 AM

Thanks @thevansleaving - I'm going to check that out- love eggs!

D5e5788865a3d9a17a729097186e465f

on August 09, 2011
at 06:45 AM

I second this ^^ And also, on the Everydaypaleo site she has a recipe for a egg pizza, and you use spaghetti sauce on it. The egg pizza is so heavenly, I love it!

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on August 09, 2011
at 06:40 AM

Nice! meatza sounds great!

  • 1a98a40ba8ffdc5aa28d1324d01c6c9f

    asked by

    (20378)
  • Views
    3K
  • Last Activity
    1281D AGO
Frontpage book

Get FREE instant access to our Paleo For Beginners Guide & 15 FREE Recipes!

13 Answers

13
77877f762c40637911396daa19b53094

(78467)

on August 09, 2011
at 06:39 AM

I use homemade spaghetti sauce and put it over cooked spaghetti squash or sauteed ribbons of zucchini. You can also use it on a meatza (pizza made with a hamburger crust) under the sliced meat/veg/cheese toppings.

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on August 09, 2011
at 06:40 AM

Nice! meatza sounds great!

D5e5788865a3d9a17a729097186e465f

on August 09, 2011
at 06:45 AM

I second this ^^ And also, on the Everydaypaleo site she has a recipe for a egg pizza, and you use spaghetti sauce on it. The egg pizza is so heavenly, I love it!

77877f762c40637911396daa19b53094

(78467)

on August 09, 2011
at 06:59 AM

Thanks @thevansleaving - I'm going to check that out- love eggs!

Efc949694a31043bfce9ec86e8235cd7

(970)

on August 09, 2011
at 07:44 AM

Saladacco zucchini spiralizer FTW!!

1568416ef28477d1fa29046218d83ddd

(6235)

on August 09, 2011
at 12:54 PM

Another vote for metza

5
Medium avatar

(10611)

on August 09, 2011
at 01:38 PM

Calamari simmered in marinara with lots of olives and garlic. Oh my.

Medium avatar

(12379)

on August 09, 2011
at 02:50 PM

oh my is right - delicious!

B4e1fa6a8cf43d2b69d97a99dfca262c

(10255)

on August 09, 2011
at 02:06 PM

oh my..........

2
B14dc4aa1ddefbec3bc09550428ee493

on August 09, 2011
at 11:23 AM

I use it for eggplant parmigiana sometimes. Another favorite of mine is to mix it with peppers, onions and cut up bits of sausage.

2
7d0c3ea9bf8be00b93e6433d8f125ac3

(7540)

on August 09, 2011
at 07:37 AM

I still make homemade spaghetti sauce often, my favourite is bolognese with chicken liver as well as ground meat. I eat it on spaghetti squash, on top of potatoes or sweet potatoes, and on top of salad greens (sounds weird but it's really good, in fact I prefer it to actual salad dressing) or just by the spoonful if I don't feel like cooking anything for dinner...or I'm really drunk.

3846a3b61bc9051e4baebdef62e58c52

(18635)

on August 09, 2011
at 01:01 PM

with you on this...I could drown just about any food in a good marinara or meat sauce and call it heaven.

1
9bca3c7a5a8a78433ce4a398b668aa4b

(287)

on August 09, 2011
at 05:02 PM

It might sound strange, but I coat the bottom of a pan with sauce and then cook eggs in it. If you cook the egg long enough where the yolk is hard, it kinda tastes like raviolis. Obviously nothing comes close to real raviolis, but it is still good!!!

1
E91fd339d760ed76cc72570a679ebf5a

(2369)

on August 09, 2011
at 03:31 PM

Raw zucchini ribbons. Meatballs. Hunks of cheese.

1
76c885d7d27e6c83542ea493ca866dcd

(2178)

on August 09, 2011
at 02:47 PM

Another veggie to use -- I'll roast a pan of green beans and top them with meat sauce.

1
89d6f9abf1af437fcfeb77d69c016ad7

on August 09, 2011
at 02:20 PM

I use my favorite jar sauce, Mario Batali (a bit pricey but worth it since I do not eat it often) with ground grass fed beef (16%) and I put it over kelp noodles. Let it sit fot a few minutes and the kelp noodles will soften. In the wintertime I often use spaghetti squash also instead of kelp noodles. Both yummy!!

1
74d0407ca99061cab2512ed83683b498

on August 09, 2011
at 11:54 AM

Sliced zucchini sauteed in olive oil, with a lot of pressed garlic added in the last minute of cooking. Better than pasta.

1
22212e9ba2a041e6da6c963d4d41615a

(5773)

on August 09, 2011
at 11:29 AM

I like to keep it simple like my Mima showed me.....sautee some garlic and onions in olive oil, add 1 large can chopped tomatoes and 1 small can tomato sauce. Bring to a boil and add your salt, pepper, and fresh chopped basil. bring to a boil and then cover and let simmer for 4-5 hours. If you like it thicker add a couple tbs of tomato paste.

That is a good base and then you can add all kinds of good stuff if you like.

1
5ccb98f6ae42ce87e206cf3f6a86039f

(11581)

on August 09, 2011
at 11:15 AM

Yes, homemade or non-sweetened, not very often, over thin sliced greens, usually spinach. Especially good with added clams, hot pepper flakes, onions, garlic, capers, good olives. Sometimes with sardines or anchovies instead of clams. It's sort of a not-pasta puttanesca.

1
6b8d12fc3e43179f9ae1765a4d1a9dc2

(5914)

on August 09, 2011
at 11:02 AM

AS with most of the other answers I have all my sauces on top of a pile of steamed veg, usually carrot, cauliflower and broccoli. Any sauce that you used to love with pasta or rice tastes just as good, if not better, on a pile of veg. Bolognese, curry, chilli, meatballs, cacciatore, put it on a pile of veg.

1
E80e1dd8de163a3489cca33dfab665ff

on August 09, 2011
at 07:31 AM

http://sleeploveeat.com/2010/03/15/mammas-meatballs-and-marinara-sauce/

I just used this recipe last week and though it was a little bit messy to make, it turned out delicious and I had lots of leftovers for the week. I just ate the sauce and meatballs alone, though for one dinner I added some Italian sausage to it as well. Very good!

FYI - I bought slivered almonds in bulk (just as much as I thought I'd need) and made my own almond meal in a food processor... that saved me at least half the cost of buying a bag. I also had leftover almonds for salads and munchies.

Answer Question


Get FREE instant access to our
Paleo For Beginners Guide & 15 FREE Recipes!