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Should I wash off Pickled salmon with sugar?

Answered on August 19, 2014
Created February 22, 2013 at 4:48 PM

My grandpa got this pickled salmon from a farm, and it only has a list of ingredients (they probably aren't in quantity order because it's just a tub with an unprofessional looking label. It's Salmon, vinegar, sugar, spices, carrots and onions. I'm wondering should I wash it off? Will that make it tasteless or not actually wash any sugar/salt off?

B6c16d850e7305aad0507ad079ecf1d4

(232)

on February 25, 2013
at 11:18 PM

It was tasty, though extremely acidic, so I washed it a bit anyway...

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3 Answers

3
61f9349ad28e3c42d1cec58ba4825a7d

(10490)

on February 22, 2013
at 05:11 PM

If you don't plan on drinking the liquid, how much sugar do you actually think is going to be left on the pieces of salmon? Is it worth washing off the flavor to get rid of less than 1g (totally estimated) of sugar? Just eat the dang salmon, or don't. No point in potentially ruining the flavor, and thus not enjoying it, to get rid of a minute amount of sugar.

Jeez.

B6c16d850e7305aad0507ad079ecf1d4

(232)

on February 25, 2013
at 11:18 PM

It was tasty, though extremely acidic, so I washed it a bit anyway...

1
194d8e8140425057fe06202e1e5822a7

(3979)

on February 22, 2013
at 09:09 PM

If it has been pickled, everything that was in the liquid is now in the salmon. Washing it won't do anything.

1
D1d9b0d839144b72b5f5dae893a686d3

(602)

on February 22, 2013
at 05:07 PM

Personally I wouldn't worry about it. I have never heard of pickled salmon, but it sounds good.

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