1

votes

Rice made with bone broth?

Answered on August 19, 2014
Created November 27, 2012 at 2:36 AM

Does anyone who eats rice make it with bone broth? Do you think the minerals get infused into the rice completely? There's no liquid left in the pan when the rice is done.

Thanks.

5e5ff249c9161b8cd96d7eff6043bc3a

(4713)

on November 27, 2012
at 06:09 PM

This is fantastic if you don't have some broth handy.

7f8bc7ce5c34aae50408d31812c839b0

(2698)

on November 27, 2012
at 02:53 AM

Thaaaaaaaaanks!

7f8bc7ce5c34aae50408d31812c839b0

(2698)

on November 27, 2012
at 02:52 AM

Sounds good, thanks!

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4 Answers

4
366c23d69eadce094a2b22299c58a424

(2988)

on November 27, 2012
at 02:45 AM

Yes, and I would think so. Actually I make a sort of pilaf: brown a little onion and a few pine nuts in butter, then saute the rice for a few minutes, then add the broth and cook as usual.

7f8bc7ce5c34aae50408d31812c839b0

(2698)

on November 27, 2012
at 02:52 AM

Sounds good, thanks!

3
3ce6a0d24be025e2f2af534545bdd1d7

(26217)

on November 27, 2012
at 02:47 AM

Yes and Yes. I rarely make rice, but when I do it is always made with bone broth.

7f8bc7ce5c34aae50408d31812c839b0

(2698)

on November 27, 2012
at 02:53 AM

Thaaaaaaaaanks!

1
35deaf0f101526bb113ea69f79934f2b

(436)

on November 27, 2012
at 06:04 PM

I think this is a great idea. If I am making rice and want to boil veggies too then I boil the veggies first and use the same water to make rice. I have always done this under the idea that some of the nutrients that leak out will be absorbed by the rice.

5e5ff249c9161b8cd96d7eff6043bc3a

(4713)

on November 27, 2012
at 06:09 PM

This is fantastic if you don't have some broth handy.

0
5e5ff249c9161b8cd96d7eff6043bc3a

(4713)

on November 27, 2012
at 06:08 PM

I will do this if I make rice, as well as add in some Great Lakes gelatin if I have it handy/remember.

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