They are a new butcher shop on Fairfax near Melrose. Great local, pastured meats that they cut on premises.
Dinner tonight was bacon, 10 oz pork sirloin, 2 fried eggs in ghee and bacon fat, and spinach/broccoli sauteed in the bacon fat.
asked byJeff__1 (15236)
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on May 26, 2013
at 06:31 AM
What about Orange County area - any leads for goat milk, eggs, meet?
on March 24, 2013
at 03:45 AM
This place is great, and I am lucky to live VERY VERY close by... But I do find that their prices are quite high... Not just on their meat, on EVERYTHING in the store. Even their spaghetti squash is $5 a pound, which is completely unheard of in my mind.
You can certainly find grass-fed/finished meat on line for far less.
on March 23, 2013
at 10:04 PM
Lindy and Grundy's is unbelievable. Been going there for some time now. Only down side is it's tremendously expensive (even relative to other grass-fed purveyors). But it really is the best meat I've tasted.
on December 01, 2012
at 08:00 AM
It was recommended to me as well! I just looked at their web-site and didn't see if the meat they sell is 100% grass-fed...does anyone know if it is?