6

votes

What else can I put cinnamon on?

Answered on November 16, 2014
Created July 18, 2012 at 5:53 PM

So I've finally ditched the dairy. (Except for heavy cream and butter. Yes, I realize I'm still eating dairy this way, but believe me, this is a huge reduction because I was previously consuming copious amounts of cheese, yogurt, sour cream, cream cheese, etc.)

I love cinnamon. Used to use a lot of it in yogurt -- as in, do I want some yogurt with my cinnamon? ;-)

So now that my primary cinnamon delivery vehicle is gone, what else can I put cinnamon on? Once in a while, I add some to my coffee, but that ain't enough, folks.

I think there are a ton of smoothie recipes out there that I could load up with cinnamon, but I hardly ever do smoothies. (Maybe I should remedy that?)

One thing I do already is canned pumpkin (plain, not the pie mix, obviously)-- great w/cinnamon.

I'm not really into the "Paleo treats," so I'm looking for suggestions outside the realm of "Paleo snickerdoodles," or "Paleo cinnamon rolls," know what I mean? ;-) Are there any savory dishes that call for a lot of cinnamon? (Sweet potatoes just occurred to me, but I eat relatively low carb. I'll have a sweet potato now and then, but they're not a staple for me.) I would imagine there are some Moroccan or Indian dishes that I could use more cinnamon than is normally called for, hehheh.

THANKS everyone!

Medium avatar

(4878)

on July 20, 2012
at 09:07 PM

Add coconut flakes and coconut cream for sweetness and your chocolate cravings will beg for mercy. Just don't forget that it melts quickly in your hands.

474ae29b80569199c6589e879e6cd7d1

on July 19, 2012
at 08:11 PM

Very interesting, thanks. As noted, I'm a guy so we're not coming from the same starting point. To my knowledge, I have no "issues" with dairy, but you never know. I tend to think a bit too much about the interplay of societal norms and how we were designed to eat, live, etc. As it pertains to dietary nuances, I'm much more limited. Its great what a positive impact it has had. Congrats!

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 19, 2012
at 05:07 PM

Believe me, this is probably the only thing that could get me to give up my beloved cheese and yogurt. Anyway, end result is that I feel GREAT and also feel like it's helped my body comp a little. But y'know what? The biggest thing I've noticed is that my MOOD is better. Way more positive/optimistic, which is VERY WEIRD for me, as I'm naturally a gloomy gus and v. pessimistic. If you know anything about Ayurveda, I'm a kapha-type, and someone told me a long time ago to ditch dairy b/c it aggravates the "bad" things about kapha. Not sure I believe that 100% but I do seem to be feeling better.

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 19, 2012
at 05:04 PM

Treees: I don't think my N=1 will help you much b/c if I remember right, you're a guy, and the main reason I kicked most dairy to the curb is b/c I have a pretty bad estrogen dominance problem. I'm taking supplements to get things back in line, and I realized that eating/drinking the product of a lactating animal was probably not the smartest thing to do while trying to *limit* exogenous hormones coming into my body and also balance the ones I produce on my own. See my response here: http://paleohacks.com/questions/131956/what-have-you-learned-from-going-dairy-free-any-advice/132064#132064

474ae29b80569199c6589e879e6cd7d1

on July 19, 2012
at 12:23 PM

What caused you to make the big leap? Can you issue a report once you have a sense of the outcome? My diet is similar to what you describe pre-reduction. I've never been big into milk drinking, but cheese probably makes up a measureable portion of my daily calories. I dropped dairy for about two months, but I didn't notice a difference and I really missed it.

Fb67dc30cead043d1d13ea503a3044dc

(3280)

on July 19, 2012
at 12:58 AM

Mine too! Just sweet enough. :)

Fb67dc30cead043d1d13ea503a3044dc

(3280)

on July 19, 2012
at 12:42 AM

Love it on eggs. Reminds me of custard.

E36cb992cf0a5eba8b97a359c15f38b3

(4347)

on July 18, 2012
at 11:11 PM

Lamb and beef + cinnamon. Mmmmm.

A2c38be4c54c91a15071f82f14cac0b3

(12682)

on July 18, 2012
at 10:51 PM

Cinnamon can be surprisingly good in eggs.

724ac8ed9ddc603e87adf6cfb901a8d8

(325)

on July 18, 2012
at 10:34 PM

agree with this, 100%...try her carmelized coconut flakes when you are craving salty snacks :P http://www.theclothesmakethegirl.com/2011/06/13/carmelized-coconut-chips/

03a4ec34751186201a56da298ac843ce

(4100)

on July 18, 2012
at 10:01 PM

Me too!~, Yummy

5437163ddf70d4532f196bfb4333753e

(3614)

on July 18, 2012
at 09:25 PM

Espresso + tablespoon of coconut oil + tablespoon of heavy whipping cream + cinnamon + stir like a beast = heaven in a cup

5437163ddf70d4532f196bfb4333753e

(3614)

on July 18, 2012
at 09:24 PM

Espresso + tablespoon of coconut oil + tablespoon of heavy whipping cream + stir like a beast = heaven in a cup

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 08:01 PM

I'm drooling! I am so doing this sometime soon.

Ec39179d4c06199471827a706adb2896

(242)

on July 18, 2012
at 07:49 PM

I second the sweet potatoes! I throw some cinnamon on sweet potato hash browns (cooked in coconut oil). FANTASTIC!!

F3fc2e0a9577e7e481a387d917904d1e

(1070)

on July 18, 2012
at 07:16 PM

Be careful about consuming too much Cassia cinnamon! http://en.wikipedia.org/wiki/Cinnamon#Species

61844af1187e745e09bb394cbd28cf23

(11058)

on July 18, 2012
at 07:10 PM

It is...there is very little, if any, left over when I make it!

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 07:06 PM

Yeah, I've made something similar but added some canned pumpkin. AMAZING. (And you have to blend it, not just shake, so the pumpkin gets mixed in well and the whole thing gets kind of creamy.

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 07:06 PM

Yeah, I've made something similar but added some canned pumpkin. AMAZING. (And you have to blend it, bit just shake, so the pumpkin gets mixed in well and the whole thing gets kind of creamy.)

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 06:59 PM

Holy cow -- the recipe in that link sounds amazing. Thanks!

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 06:56 PM

Uh-oh...that could be dangerous for me. The last thing I need is a reason to eat *more* nut butter, hehheh.

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 06:55 PM

I have beef cubes in the freezer. I feel a tagine coming on...maybe some kind of Moroccan stew. Just seems weird for the middle of July. Sounds like a fantastic winter dish.

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 06:54 PM

HA! Well, I didn't want to admit it up front, but yes, I *have* been known to just eat cinnamon! Step one: sprinkle on palm. Step two: lick. (Can't do it with too much though -- it burns my tongue!) *That's what she said...* <---Sorry, I was in the military. Couldn't resist.

76c885d7d27e6c83542ea493ca866dcd

(2178)

on July 18, 2012
at 06:52 PM

a spoon, duh. haven't you heard of "the cinnamon challenge?" :)

A968087cc1dd66d480749c02e4619ef4

(20436)

on July 18, 2012
at 06:27 PM

Yes! Meat! All of those ethnic cuisines use cinnamon with meat.

F5be4be097edc85690c12d67ee1a27c0

(1884)

on July 18, 2012
at 06:20 PM

I had skyline chili for the first time last month in Ohio. Cinnamon chili IS quite awesome. Even better in a baked potato.

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 06:20 PM

Thanks for the suggestion. Good thing the farmer's markets are crawling with zucchini & yellow squash. It'll be fun to play around with a ton of veg & see what happens.

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 06:13 PM

I think a trip to my library's cookbook section is in order. I know I can look online too, but there's something about cookbooks I can hold in my hands...especially with good pictures!

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 06:12 PM

YUM. Good call on the nuts, too. Forgot about those! I've made cinnamon spiced nuts in the past.

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 06:10 PM

Yeah, I do this too. I have "cinnamon chips" from Penzey's spices, and I add some to the coffee filter right along with the grounds and let it brew. Soooo good! (You could probably accomplish the same thing by putting a whole cinnamon stick in...or break one up into pieces.)

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 06:07 PM

Ooooh...yeah, forgot about that too! Acorn squash is great w/cinn -- cut in half, remove seeds, bake face-down for a bit, then turn over and put a pat of butter & lots of cinn in the "cavity."

A2e73b869061fc20067e4ef8f26f83f0

(140)

on July 18, 2012
at 06:06 PM

Darn. I just clicked on this to say "Yogurt!" But nevermind....

3ce6a0d24be025e2f2af534545bdd1d7

(26217)

on July 18, 2012
at 05:59 PM

+1 for butternut squash, forgot about that one!!!

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32 Answers

6
63479974b34930b7bedb12afa19083d3

on July 18, 2012
at 07:35 PM

MY KIND OF QUESTION! Am I weird? I just had a 2-egg omelette cooked with a bit of coconut oil and Kerrygold Butter, stuffed with half a small avocado, and topped with raw sauerkraut, paprika, garlic, and a bit of ....cinnamon. I mess with cinnamon all over the place, especially in my coffee... but I LOVE IT with savory stuffs! DO IT DO IT!

A2c38be4c54c91a15071f82f14cac0b3

(12682)

on July 18, 2012
at 10:51 PM

Cinnamon can be surprisingly good in eggs.

Fb67dc30cead043d1d13ea503a3044dc

(3280)

on July 19, 2012
at 12:42 AM

Love it on eggs. Reminds me of custard.

6
3ce6a0d24be025e2f2af534545bdd1d7

(26217)

on July 18, 2012
at 05:59 PM

a lot of cuisines use cinnamon as a spice. Moroccan, Indian, Lebanese, Middle Eastern, Turkish, etc.

so plenty there.

Also apples and cinnamon are amazing together

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 06:13 PM

I think a trip to my library's cookbook section is in order. I know I can look online too, but there's something about cookbooks I can hold in my hands...especially with good pictures!

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 06:55 PM

I have beef cubes in the freezer. I feel a tagine coming on...maybe some kind of Moroccan stew. Just seems weird for the middle of July. Sounds like a fantastic winter dish.

A968087cc1dd66d480749c02e4619ef4

(20436)

on July 18, 2012
at 06:27 PM

Yes! Meat! All of those ethnic cuisines use cinnamon with meat.

E36cb992cf0a5eba8b97a359c15f38b3

(4347)

on July 18, 2012
at 11:11 PM

Lamb and beef + cinnamon. Mmmmm.

5
F5be4be097edc85690c12d67ee1a27c0

on July 18, 2012
at 06:10 PM

I make cinnamon apples all the time. You could also make a cauliflower "rice" with coconut milk and cinnamon on top... maybe some pecans? nom nom nom rice pudding.

Also on ribs, plantain chips, etc.

Edit: I forgot, I grill bananas and top it with cinnamon and nuts.

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 06:12 PM

YUM. Good call on the nuts, too. Forgot about those! I've made cinnamon spiced nuts in the past.

4
68294383ced9a0eafc16133aa80d1905

(5795)

on July 18, 2012
at 06:04 PM

I put it in coffee.

03a4ec34751186201a56da298ac843ce

(4100)

on July 18, 2012
at 10:01 PM

Me too!~, Yummy

5437163ddf70d4532f196bfb4333753e

(3614)

on July 18, 2012
at 09:25 PM

Espresso + tablespoon of coconut oil + tablespoon of heavy whipping cream + cinnamon + stir like a beast = heaven in a cup

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 06:10 PM

Yeah, I do this too. I have "cinnamon chips" from Penzey's spices, and I add some to the coffee filter right along with the grounds and let it brew. Soooo good! (You could probably accomplish the same thing by putting a whole cinnamon stick in...or break one up into pieces.)

5437163ddf70d4532f196bfb4333753e

(3614)

on July 18, 2012
at 09:24 PM

Espresso + tablespoon of coconut oil + tablespoon of heavy whipping cream + stir like a beast = heaven in a cup

3
7841848bd0c27c64353c583fb7971242

(7275)

on July 18, 2012
at 06:28 PM

I just had a small bowl of frozen blueberries in coconut milk (which freezes a bit), with cinnamon on top. It's one of my favorite treats.

Fb67dc30cead043d1d13ea503a3044dc

(3280)

on July 19, 2012
at 12:58 AM

Mine too! Just sweet enough. :)

3
76ee41fa9e4a279d72b351f83825b745

(40)

on July 18, 2012
at 06:12 PM

Awesome in chili.

F5be4be097edc85690c12d67ee1a27c0

(1884)

on July 18, 2012
at 06:20 PM

I had skyline chili for the first time last month in Ohio. Cinnamon chili IS quite awesome. Even better in a baked potato.

2
782d92f4127823bdfb2ddfcbcf961d0e

on July 19, 2012
at 12:07 AM

Use cinnamon in mole sauce with chicken. Chocolate and cinnamon together, yummy!

2
A3a4696c919e916ec971691559e9c942

(2043)

on July 18, 2012
at 11:46 PM

I like cinnamon on roasted plantains. I add it to whipped cream and whipped coconut milk as well. It's good mixed in with coconut butter too.

Ok, you can put cinnamon on just about anything!

2
Dea5f440698f5488b975ada2f61daa0d

on July 18, 2012
at 08:49 PM

Some Cuban and other Central American dishes use cinnamon, too. Here's an example: http://mary-sews.blogspot.com/2011/11/picadillo-again.html

1
D41bd7b3d3b962eb0146f471eb632f56

on October 17, 2012
at 08:37 PM

I put cinnamon in chili sometimes. Not usually, though, because even if I made a huge crock of chili and only put half a teaspoon in, my husband WILL taste it and say it's "too sweet for chili."

I tend to eat dried fruit + nuts for snacks. Sometimes I'm chop 'em all together with some cinnamon in a food processor.

I was going to say coffee as well, but you already addressed that. ;)

1
2a00b9a42e4cb6e489a0e69d20714576

on July 18, 2012
at 11:00 PM

Coconut milk, cinnamon and cayenne pepper makes a terrific sauce for pork chops Put bacon grease in hot skillet, When very hot throw pork chop in Cook until it releases naturally (flip and do same with other side) Toss a can of coconut milk (1/3-1/2 can depending on how many pork chops) Toss in spices and a little acv mustard turn heat down, put lid on and simmer for 15 minutes serve with sauteed mushrooms and onions, grilled tomato, sauerkraut What a feast:) Cinnamon is also good on frozen bananas or sweet potatoes with coconut manna:) Yum!

1
88a669ef87f8138d6bbfbdace533a482

on July 18, 2012
at 09:29 PM

Melissa Joulwan's "Well Fed" cookbook has several good recipes with cinnamon. I like her cinnamon beef stew.

724ac8ed9ddc603e87adf6cfb901a8d8

(325)

on July 18, 2012
at 10:34 PM

agree with this, 100%...try her carmelized coconut flakes when you are craving salty snacks :P http://www.theclothesmakethegirl.com/2011/06/13/carmelized-coconut-chips/

1
Medium avatar

(2338)

on July 18, 2012
at 08:19 PM

6 scrambled eggs cooked in butter (you can also add another tbsp of butter after to make it even more buttery), 1 tbsp raw honey or maple syrup, cacao powder and or cinnamon to taste. mix it all in a big bowl and its basically like french toast without the toast. its amazing.

1
Caee71dd7f009641091f5457e39da556

on July 18, 2012
at 07:43 PM

mix into any nut butter, coconut oil, on bananas. Mix all these things together, even better!

I put cinnamon in my tea, coffee, on chicken, in almond milk or coconut milk, on carrots...

1
D40ba39a84910a75fa23b74845fd1e90

(159)

on July 18, 2012
at 07:37 PM

I mix cinnamon and chili powder (roughly 1 to 3 ratio) to make a rub for chicken or beef. Grill and squeeze lime on top. Add mashed cauliflower and you have an awesome meal.

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 08:01 PM

I'm drooling! I am so doing this sometime soon.

1
4303a65967884e68bfae59817c227351

(1881)

on July 18, 2012
at 07:21 PM

butternut squash (any squash in reality, but I really like it on butternut) with butter/cinnamon is amazing.

1
667f6c030b0245d71d8ef50c72b097dc

(15976)

on July 18, 2012
at 07:10 PM

Bake Japanese sweet potatos whole. Stab then Wrap in foil and bake at 350 fora full two hours. Cool overnight. Next day eat them cold and sprinkle a ton of connamon on them. Super tasty cold snacks.

1
1955b5516a3eaedce732f4ea8bb3fa6c

on July 18, 2012
at 07:05 PM

I use it in coffee, on sweet potatoes (baked with butter & cinnamon yum), it's a good spice on chicken and pork, I like frying apples in a pan in butter and cinnamon (pears too).I made baked pears one time and made whip cream with just heavy whipping cream and cinnamon to go on top. I love cinnamon.

Ec39179d4c06199471827a706adb2896

(242)

on July 18, 2012
at 07:49 PM

I second the sweet potatoes! I throw some cinnamon on sweet potato hash browns (cooked in coconut oil). FANTASTIC!!

1
E29de61ebb59e6c03d790f0d21645664

on July 18, 2012
at 06:37 PM

I made some fakey horchata the other day when I was craving it really badly.

Unsweetened vanilla almond milk, Stevia and cinnamon to taste. Shake and pour over ice, yum yum.

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 07:06 PM

Yeah, I've made something similar but added some canned pumpkin. AMAZING. (And you have to blend it, bit just shake, so the pumpkin gets mixed in well and the whole thing gets kind of creamy.)

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 07:06 PM

Yeah, I've made something similar but added some canned pumpkin. AMAZING. (And you have to blend it, not just shake, so the pumpkin gets mixed in well and the whole thing gets kind of creamy.

1
4ef079c57d2140bba4dbf4e30240a645

on July 18, 2012
at 06:24 PM

I mix ALL my nut butters with copious amounts of cinnamon and often a little clove and or nutmeg - but ALWAYS cinnamon!! Sometimes I add a little Xylitol.

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 06:56 PM

Uh-oh...that could be dangerous for me. The last thing I need is a reason to eat *more* nut butter, hehheh.

1
Ac04066a888a3f0b66f9a2935a6117c3

(315)

on July 18, 2012
at 06:12 PM

I use cinnamon often in stirfrys. It goes well with mixed peppers, zucchini, chicken(or pork) then also add a little allspice, nutmeg and tumeric. I just keep adding each and tasting until I find the perfect balance. Got this idea from a Moroccan friend.

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 06:20 PM

Thanks for the suggestion. Good thing the farmer's markets are crawling with zucchini & yellow squash. It'll be fun to play around with a ton of veg & see what happens.

1
61844af1187e745e09bb394cbd28cf23

(11058)

on July 18, 2012
at 06:05 PM

I make this: http://www.theclothesmakethegirl.com/2009/09/03/eat-your-vegetables-cauliflower-fouscous-pilaf/

I use dried apricots and dried figs for the fruit and dump cinnamon in until it tastes like I want it to.

I also add cinnamon to chili and will marinate chicken or pork in cinnamon, salt, pepper, and olive oil before throwing it on the grill. I love cinnamon in both savory and sweet applications.

61844af1187e745e09bb394cbd28cf23

(11058)

on July 18, 2012
at 07:10 PM

It is...there is very little, if any, left over when I make it!

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 06:59 PM

Holy cow -- the recipe in that link sounds amazing. Thanks!

1
Medium avatar

(10663)

on July 18, 2012
at 05:59 PM

I sprinkle a tiny bit of cinnamon (as well as a buttload of other spices) onto pork chops.

I also add some cinnamon when I make mashed butternut squash (which I pour a buttload of ghee on, which I think would be okay for you to use even though you've given up dairy).

3ce6a0d24be025e2f2af534545bdd1d7

(26217)

on July 18, 2012
at 05:59 PM

+1 for butternut squash, forgot about that one!!!

Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 18, 2012
at 06:07 PM

Ooooh...yeah, forgot about that too! Acorn squash is great w/cinn -- cut in half, remove seeds, bake face-down for a bit, then turn over and put a pat of butter & lots of cinn in the "cavity."

0
5b9a25a1a676397a25579dfad59e1d7b

(2318)

on November 16, 2014
at 08:44 PM

Cinnamon spiced bacon, drizzled with a little maple syrup is unreal. Take it one step further and crumble that goodness on some home made vanilla coconut milk ice cream and prepare to get your 'dairy' and cinnamon fix annihilated. 

Other uses:

 

Cinnamon and raisin kale chips

Ginger and cinnamon tea

Ginger carrot and cinnamon soup

Coconut butter balls rolled in cinnamon and cocoa 

Warm almond milk steeped with a few cinnamon sitcks

Almonds roasted with cinnamon on top

Cinnamon spiced chestnuts 

Fried plantains with cinnamon butter

And I could go on. Cinnamon is one of if my favourite, and luckily versatile, spices. You just have to get creative!

0
3491e51730101b18724dc57c86601173

(8395)

on October 18, 2012
at 03:45 AM

I sprinkle cinnamon on my coffee grounds before brewing coffee.

Look up Grassfed Girl's cinnamon chips (salt and cinnamon sprinkled on toasted coconut chips--yum!).

0
81181cab058dd652659e4bb2e6f25843

(528)

on October 17, 2012
at 09:10 PM

This may not be what your looking for but maybe you can try it. I like to mix some full fat greek yogurt (Fage' if you must know) with ~tsp of cinnamon, 1/2 packet stevia, ~tsp instant coffee and a handfull of 'raw' almonds (whole or sliced). It's a real nice dessert like treat!

0
7c9f81d68c78de1a31eab9c91c17b4b8

on October 17, 2012
at 09:06 PM

Pork belly along with some Chinese five-spice.

0
2e1591c76896828077b930de5107f1af

on October 17, 2012
at 08:26 PM

i cook a sweet potato, put some cotage cheese on top, and add some honey and cinnamon.. its great

0
A3a4696c919e916ec971691559e9c942

(2043)

on July 20, 2012
at 07:47 PM

And another one... Mix coconut oil, unsweetened cocoa and cinnamon and throw it in the freezer to firm up a bit. You can also add in a little chili pepper to spice it up even more.

Medium avatar

(4878)

on July 20, 2012
at 09:07 PM

Add coconut flakes and coconut cream for sweetness and your chocolate cravings will beg for mercy. Just don't forget that it melts quickly in your hands.

0
F5be4be097edc85690c12d67ee1a27c0

on July 20, 2012
at 07:42 PM

Just wanted to add something I cooked lastnight.

http://cavemanstrong.com/2011/08/not-your-typical-grandmas-paleo-meatballs/

The cinnamon in the meatballs was perfect coming through the tomato sauce.

0
Fd70d71f4f8195c3a098eda4fc817d4f

(8014)

on July 19, 2012
at 01:11 AM

Wow -- thanks for all the great suggestions, everyone!

Definitely got some new ideas here. :)

0
F5be4be097edc85690c12d67ee1a27c0

on July 18, 2012
at 06:25 PM

http://urbanposer.blogspot.com/2011/09/in-mood-for-great-home-style-breakfast.html

THIS with cinnamon in the biscuits, on top of the apples, or substituting bacon for ham with cinnamon would be AMAZING!

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