1

votes

What do you recommend for bread replacements?

Answered on August 19, 2014
Created March 19, 2012 at 3:58 PM

I bought some cooked brisket from US Wellness that I was thinking of making a sandwich with. I don't want starchy bread but rather something that could fill the same role. I was thinking maybe of a few stacked Romaine hearts. What do you all think?

2a00b9a42e4cb6e489a0e69d20714576

(3043)

on April 20, 2012
at 10:46 PM

Pure wraps are great. I even use a cookie cutter to cut out hamburger buns.

24fcc21452ebe39c032be6801d6bbadd

(9812)

on March 20, 2012
at 03:30 PM

Hah!! It is a nifty function.

6714718e2245e5190017d643a7614157

on March 20, 2012
at 02:39 AM

You should be a mod. ;-)

Dee5e2114d04df635590bed67d90389c

on March 19, 2012
at 11:50 PM

Love portobellos for this.

Ebcbbdcb8b727e69e06eaa102d49a84c

(1804)

on March 19, 2012
at 06:50 PM

Yes, i've done this too for burgers. Grill up a couple large portabello mushroom caps.

24fcc21452ebe39c032be6801d6bbadd

(9812)

on March 19, 2012
at 06:37 PM

Oh, here's another: http://paleohacks.com/questions/15804/any-paleo-primal-bread-recipe#axzz1paQj3B6l

A968087cc1dd66d480749c02e4619ef4

(20436)

on March 19, 2012
at 04:42 PM

That should work. With rice or tapioca paper, you could make a wrap...

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12 Answers

4
Ebcbbdcb8b727e69e06eaa102d49a84c

on March 19, 2012
at 04:19 PM

If I ever make a "sandwich" I use lettuce on the outside.

Or rather, just enjoy the natural goodness that is US Wellnes beef and skip the extras :)

3
8e1876a74536739ecf7bef97d5d97b76

(747)

on March 19, 2012
at 06:28 PM

I've seen a suggestion to use the tops of big mushrooms

Dee5e2114d04df635590bed67d90389c

on March 19, 2012
at 11:50 PM

Love portobellos for this.

Ebcbbdcb8b727e69e06eaa102d49a84c

(1804)

on March 19, 2012
at 06:50 PM

Yes, i've done this too for burgers. Grill up a couple large portabello mushroom caps.

2
2f361c2cec9ddf7409bf0094977aac1e

on March 20, 2012
at 12:54 AM

I've been wrapping my sammich fillings with a sheet of nori. You get a little crunch and a dose of tasty sea vegetable too!

2
193b7fb0fec8913d5ebb3b99a04d21c6

(2918)

on March 19, 2012
at 04:48 PM

Or you could pretend it's Passover and enjoy your brisket without any bread :)

All kidding aside, I guess you could make it like an "unwich", like they do at JJ's and just wrap it in lettuce with whatever else you want in there. Yum!

2
Eb2a562ceb4e96ee12d7d94a29b73553

on March 19, 2012
at 04:29 PM

You can make bread using coconut flour. My whole family went paleo last year and we use it to make Paleo muffins, Paleo pizza, even Paleo brownies and cake!

1
Medium avatar

(294)

on March 19, 2012
at 08:37 PM

I use buckwheat crepes for this.

1
8508fec4bae4a580d1e1b807058fee8e

on March 19, 2012
at 08:03 PM

1) lettuce

2) Pure Wraps (coconut wraps) mproveat.com/whatoffer.php

Pure Wraps

Original Curry The Bread or Tortilla Alternative Gluten-free, Raw, Alkaline Convenient for Work, School and Travel Do Not Refrigerate or Freeze Simple and pure ingredients: Coconut meat, Coconut water, Himalayan salt (and Certified Organic Curry for Curry)

3) Go naked - no wrap ...

2a00b9a42e4cb6e489a0e69d20714576

(3043)

on April 20, 2012
at 10:46 PM

Pure wraps are great. I even use a cookie cutter to cut out hamburger buns.

1
24fcc21452ebe39c032be6801d6bbadd

(9812)

on March 19, 2012
at 06:36 PM

6714718e2245e5190017d643a7614157

on March 20, 2012
at 02:39 AM

You should be a mod. ;-)

24fcc21452ebe39c032be6801d6bbadd

(9812)

on March 19, 2012
at 06:37 PM

Oh, here's another: http://paleohacks.com/questions/15804/any-paleo-primal-bread-recipe#axzz1paQj3B6l

24fcc21452ebe39c032be6801d6bbadd

(9812)

on March 20, 2012
at 03:30 PM

Hah!! It is a nifty function.

0
3dc1bfc13fd0dfbe4cee17b7185a6753

on March 04, 2013
at 05:33 PM

I make "bread" all the time. Whisk a couple eggs with a teaspoon of baking powder and a dash of salt and cook in the pan for 30 seconds on each side. If I want it slightly sweeter for a "Sweet crepe" I'll throw in cinnamon, vanilla, and maybe a third a banana. Super easy.

0
6b90595519dac7a987a11d9fd5259331

on March 04, 2013
at 12:01 PM

Try this 1 egg, 3 tbsp of ground flaxseed, a bit pf S+P, whisk it up, fry like a pancake, makes one thick one or two thin ones, comes out like eggy bread yum!

0
Fc6593b8fa14fcbbba15b162f363a521

on March 19, 2012
at 11:22 PM

I don't know where you're located but these: http://www.outoftheboxbakery.com/products/buns are REALLY good! Especially if you get ones with caraway seeds in them :D

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