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Pulled pork recipes?

Answered on August 19, 2014
Created April 20, 2012 at 6:50 AM

What are your favorite pulled pork recipes and/or recipes for pork shoulder roast?

A968087cc1dd66d480749c02e4619ef4

(20436)

on April 20, 2012
at 12:18 PM

oh, pulled PORK. I was thinking of something else...

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5 Answers

3
99aca1e07394135ea1e040582ce54b4d

on April 20, 2012
at 07:44 AM

I just season mine and put it in the slow cooker (or crock pot, depending on when you're from). I cook it usually overnight, until it's falling apart.

Once pulled I mix in with it the Primal Barbecue Sauce from the Primal Blueprint Cookbook - this stops it from drying out.....and I'm happy eating this for several days :-)

I've tried a few other recipes but nothing beats this, for me.

2
07ca188c8dac3a17f629dd87198d2098

(7970)

on April 20, 2012
at 01:38 PM

2
9c4ba98a3b480408bcf207f558fe659b

(355)

on April 20, 2012
at 11:11 AM

Rick Bayless' Cochinita Pibil is a staple of mine. The flavour of achiote/annatto is earthy and not spicy. Excellent for chicken and seafood also. Rick gives his recipe for the paste here where other recipes call for store-bought which contains who-knows-what. Works just as well in a crock pot in the oven as in banana leaves over coals. Any way, it's bloody tasty!

Here is Ferran Adria's recipe recipe for comparison.

1
881d05f32a396fba0a2ba9b8a92bc2ba

on April 20, 2012
at 08:22 PM

I make a simple dry rub and liberally douse my pork and let it sit in the frig overnight. I don't have a crockpot or grill so cook it uncovered at 300* for about 5-6 hours fat side up,I baste it in it's lovely fatty juices once or twice. I remove it cover it with foil and let it sit for about 30 min. then go at it with the double fork method.Super easy,super delicious.

1
4ec0fe4b4aab327f7efa2dfb06b032ff

(5145)

on April 20, 2012
at 11:27 AM

I've made this recipe several times with great results: http://paleodietlifestyle.com/spicy-pulled-pork/

That whole website is a treasure trove of great recipes.

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