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Paleo pizza recipes?

Answered on August 19, 2014
Created September 06, 2012 at 7:56 PM

I made one recently using a mashed cauliflower, almond flour and egg base and it was much lighter than your usual 'paleo bread' base made of solid nut!

3ce6a0d24be025e2f2af534545bdd1d7

(26217)

on December 03, 2012
at 05:23 PM

recently I used sweet potato rounds as mini pizza crusts, and topped like you said -- Same effect, amazingly good and pizza-ish (if I can steal your work)

98bf2ca7f8778c79cd3f6c962011cfdc

(24286)

on December 03, 2012
at 05:11 PM

This is still my favorite I think.

98bf2ca7f8778c79cd3f6c962011cfdc

(24286)

on December 03, 2012
at 05:10 PM

This is a new one! Thanks for posting. I'm going to give it a try.

A5127d60bca783084f191f38ffa357a6

(687)

on December 02, 2012
at 07:56 PM

That looks delicious!

32f5749fa6cf7adbeb0b0b031ba82b46

(41757)

on November 18, 2012
at 11:23 PM

It's very similar to other homemade pizza crusts I've had in the past. You can pick up the slices, though my toppings were light, next time I'll be piling on the meat. :)

782d92f4127823bdfb2ddfcbcf961d0e

(5231)

on November 18, 2012
at 10:48 PM

That looks pretty good. How was it? Curious because I've been using ground up nuts for my pies and I was wondering how nut butter would do instead.

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13 Answers

2
32f5749fa6cf7adbeb0b0b031ba82b46

(41757)

on November 18, 2012
at 06:59 PM

The quick paleo bread idea is my new favorite kitchen experiment - simply nut butter + eggs. Omitting the baking soda makes a heavier dough that does not get as fluffy.

Here's my result from last night:

paleo-pizza-recipes?

The crust took all of 3 minutes to mix, 10 minutes to cook.

http://primitivekitchen.tumblr.com/post/35962349563/personal-paleo-pizza

782d92f4127823bdfb2ddfcbcf961d0e

(5231)

on November 18, 2012
at 10:48 PM

That looks pretty good. How was it? Curious because I've been using ground up nuts for my pies and I was wondering how nut butter would do instead.

32f5749fa6cf7adbeb0b0b031ba82b46

(41757)

on November 18, 2012
at 11:23 PM

It's very similar to other homemade pizza crusts I've had in the past. You can pick up the slices, though my toppings were light, next time I'll be piling on the meat. :)

A5127d60bca783084f191f38ffa357a6

(687)

on December 02, 2012
at 07:56 PM

That looks delicious!

98bf2ca7f8778c79cd3f6c962011cfdc

(24286)

on December 03, 2012
at 05:10 PM

This is a new one! Thanks for posting. I'm going to give it a try.

1
61f9349ad28e3c42d1cec58ba4825a7d

(10480)

on November 18, 2012
at 06:15 PM

I made a dish the other they that ended up tasting very much like pizza. I roasted a halved acorn squash in the oven. I cut some slits into it for better cooking on the fleshy side. On the stovetop, I cooked together some diced cooked sausage, mushrooms and marinara sauce. I use that to fill the acorn squash. It was a surprise that it tasted so pizza-ish! I put some cheese on it and broiled it after that and it completed the pizza effect.

3ce6a0d24be025e2f2af534545bdd1d7

(26217)

on December 03, 2012
at 05:23 PM

recently I used sweet potato rounds as mini pizza crusts, and topped like you said -- Same effect, amazingly good and pizza-ish (if I can steal your work)

1
77877f762c40637911396daa19b53094

(78467)

on September 21, 2012
at 03:51 AM

I just put pizza toppings in a pan and simmer. Then I eat it. The filling, not the pan.

1
3ce6a0d24be025e2f2af534545bdd1d7

(26217)

on September 06, 2012
at 08:21 PM

I usually stick to the mushroom caps. but I haven't even had a desire to eat pizza in the last couple of months.

98bf2ca7f8778c79cd3f6c962011cfdc

(24286)

on December 03, 2012
at 05:11 PM

This is still my favorite I think.

0
193f00d53ebcb13940c7a55afc78ad17

on December 03, 2012
at 03:12 PM

I made a pretty great pizza using 'Pork Flour'. The texture was similar to a pita, but it was much more filling. I liked this bread much more than the nut breads I'd had previously.

http://paleohacks.com/questions/122385/what-do-you-think-update-on-pork-bread-usage-with-recipe#axzz2E0BOWnqX

0
76c885d7d27e6c83542ea493ca866dcd

(2178)

on December 03, 2012
at 01:33 PM

This is the most recent pizza I've tried, using just bacon as the crust -- http://freerange-human.com/recipes/ketogenic-pizza/

I've got to say, though, after trying all kinds of crusts (made of cheese, eggs, almond flour, cauliflower, bacon), it's just not worth the effort. The best part of the pizza is the toppings, so now I just cook them all together & eat!

0
74786bbe8254844304a33943290c4d6d

on December 03, 2012
at 02:41 AM

Forget faux crusts!

MEATZZA ALL THE WAY!!!

0
8b7835a7c00bd5ae5d0c4d3d6fbdb17a

(100)

on November 18, 2012
at 06:28 PM

Check these out Cauliflower Pizza Bites

0
Aa69579f867333b08158c70e25f7daf1

(1826)

on November 18, 2012
at 05:56 PM

I make a paleo pizza soup in my crockpot that tastes the same but you don't have to mess with making a "paleo" crust.

http://mypaleocrockpot.blogspot.com/2011/08/paleo-pizza-soup.html

0
707342e3cb97e0fc088917919a154b8a

on September 21, 2012
at 03:30 AM

Ground, pastured pork-- mixed with one egg per lb (one pound makes a small/medium sized pizza-- two pounds for a large), add some spices (garlic, onion powder, oregano, etc)-- spread out on a pizza stone (or on a parchment paper lined casserole dish)-- bake at 450* for 10 minutes, blot it well (while wearing oven mitts, of course!)

Top it as you would any other pizza and return to the oven for 10 minutes. You can't completely pick it up but it tastes almost exactly like pizza (only better!)

Alternatively, I use mushrooms (stuffed with pork or chicken sausage)-- or roasted eggplant slices (roast them first, then top them and broil them for just a few minutes).

0
518bce04b12cd77741237e1f61075194

(11577)

on September 07, 2012
at 12:58 AM

Grated eggplant + egg + almond flour + flaxseed. Works great as any kind of flatbread. Nice for kids.

0
Bb3d1772b28c02da2426e40dfcb533f5

(5381)

on September 06, 2012
at 09:02 PM

I was just using ham steaks there for awhile, as mini-"pizza" bases. Id probably try capsicuns too.

0
29518a2572c5fe3a851170a9b1c315f3

on September 06, 2012
at 08:06 PM

I sometime make pizza crust of almond flour, tapioca flour and eggs.

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