Leftover frozen heavy cream, what to do with it?

Answered on August 19, 2014
Created July 16, 2012 at 11:39 PM

I froze some heavy cream that I whipped to eat with my strawberries, and I was wondering if anyone has any suggestions on how to use it?

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4 Answers



on July 17, 2012
at 12:21 AM

A spoon....use it, and be happy my child.



on July 17, 2012
at 01:04 AM

Make mashed goodness: steam cauliflower in chicken stock or water, puree it in a food processor (how I do it) or blender, add butter, salt, pepper, and cream to make it all sorts of creamy goodness. I've served it with dinner and people had no idea it was cauliflower.



on July 16, 2012
at 11:58 PM

Brussel Sprouts! About a pound, remove the outer leaves and cut in half. Cook a couple pieces of bacon, remove and chop up. Fry the brussel sprouts in the bacon fat on medium high until they start to brown, then turn down the heat to medium low and put in half a cup of heavy cream (toss in a bit of salt and black pepper if you like). Cover and simmer for about 15 minutes until the cream is mostly absorbed. Toss with the bacon and a splash of lemon juice.



on July 17, 2012
at 02:45 AM

Just tonight I finished off some heavy cream that I froze last week before my trip. I used some of it on Sunday, in my coffee... it was kinda weird in how it separated. I used the rest of it tonight, in some scrambled eggs.

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