1

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Chilli and burgers

Answered on August 19, 2014
Created August 03, 2011 at 8:46 AM

Does anyone have a good recipe for homemade burgers and chilli please?

Fe535c4994ac6176f76e1ff6d29eb08a

(4286)

on August 03, 2011
at 09:03 PM

I chuckled at first at your claim of epic chili, then I read it. Epic indeed.

306aa57660d911781231f8090c2a5619

(3808)

on August 03, 2011
at 01:42 PM

I've found small chunks of liver substitute well for beans. Similar texture.

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8 Answers

2
07ca188c8dac3a17f629dd87198d2098

(7970)

on August 03, 2011
at 12:43 PM

Here's how I make my burgers:

Buy some grass fed ground beef.

Form into patties.

Season with salt (optional) and pepper.

Cook. Preferably on the grill.

(Did you really need a recipe for burgers?)

Edited to add:

Also, have you tried the search function?

1
1471beca8e3adff4ae2f89d10e5f7acb

on August 03, 2011
at 03:23 PM

Here is my chili recipe. It's sort of epic.

Fe535c4994ac6176f76e1ff6d29eb08a

(4286)

on August 03, 2011
at 09:03 PM

I chuckled at first at your claim of epic chili, then I read it. Epic indeed.

1
5e816d3249fd4bceb096d4ae7183df1a

on August 03, 2011
at 03:16 PM

Best chili I've ever had: http://www.epicurious.com/recipes/food/views/True-Texas-Chili-355049

My favorite burgers are pan fried and topped with a reduction sauce (shallots, red wine, broth and butter). Delicious!

0
Dc842d0107b0c792892ad779a2f9018c

on August 03, 2011
at 03:44 PM

1lb ground beef 1lb ground turkey 1 pack of your fav. bacon 1 can of tomato sauce 1 can of whole tomatos 1 bell pepper 2 jalapeno peppers add ground chili powder to your taste

cook all your meat together dont drain the fat add your peppers and tomatos and simmer and add chili powder untill stupidly delicious

0
D05f3050dc3d973b8b81a876202fa99a

(1533)

on August 03, 2011
at 02:11 PM

If you have hot charcoal grill - pouring balsamic vinegar on the uncooked side of burgers helps the cooking process

0
171e412ea3d843bcc46e6509745e5431

on August 03, 2011
at 02:10 PM

Thanks everybody. Kent, thankyou - I was actually looking for something a bit different! Ha. Just joined and getting to know it. Thanks.

0
351cbf133b44fb7a1b90781e148d28d7

on August 03, 2011
at 12:20 PM

How I make my chili:

  1. 1-2 pounds ground meat
  2. 1 can tomato sauce
  3. 1 can stewed tomatoes
  4. Bottle of beer - I like either a stout or an Irish red ale
  5. A few cloves of garlic - chopped
  6. About half an onion - chopped
  7. Little bit of olive oil
  8. Chili powder - I'm lazy, I buy the pre-mixed packets
  9. A few chunks of dark chocolate

Saute onions and garlic in the bottom of the pot. Add meat and brown (I use lean meat for this so I don't have to drain it). Add everything else and simmer for 30-60 minutes. The beer is obviously optional, and how much meat you use depends on how thin or thick you want it. If you only use a one pound, plus the beer, it will be on the thin side, but that's how I personally like my chili. I've gone a whole day eating nothing but this, and it's super simple.

0
E80e1dd8de163a3489cca33dfab665ff

on August 03, 2011
at 09:30 AM

This is one of my favorite slow cooker chili recipes. I believe the only things you would have to omit are the beans and corn. I usually use Trader Joe's poultry sausage for this recipe. You can spice it up with extra jalapeño or make it mild, and I'm sure you could find something to substitute the beans. Maybe ground turkey?

http://southernfood.about.com/od/crockpotchili/r/r80215c.htm

306aa57660d911781231f8090c2a5619

(3808)

on August 03, 2011
at 01:42 PM

I've found small chunks of liver substitute well for beans. Similar texture.

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