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Can you share your favorite goat stew recipes?

Answered on August 19, 2014
Created May 27, 2012 at 3:25 PM

I've gotten a little tired of the same old beef stews I've been making so I've decided to take the plunge and get some goat from the local halal store. Does anyone have a great goat stew recipe? I've googled it and seen plenty out there. Which one do you like best?

4ec0fe4b4aab327f7efa2dfb06b032ff

(5145)

on May 27, 2012
at 06:12 PM

I've never had rabbit before. I don't know where you'd buy it, and I'm not much of a hunter. An Indian friend of mine made goat stew once. It was very tasty. I'm sure you could make it with lamb too, but I thought I'd be a little adventurous.

5e92edc5a180787a60a252a8232006e9

(345)

on May 27, 2012
at 05:27 PM

How about rabbit stew? I've always been a fan of Yostemite Sam.

F5a0ddffcf9ef5beca864050f090a790

(15515)

on May 27, 2012
at 05:03 PM

I just love your question. I have never even heard of a goat stew. Would it be possible to follow the beef stew recipe with some adjustments? What about lamb stew? Lamb taste better.

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4 Answers

1
B3173217a49b5b0116078775a17eb21d

(11488)

on May 27, 2012
at 06:36 PM

The only way to eat goat is "Curry Goat", which is a Caribbean staple. It's not a curry like an Indian Curry (although the dish originated in India) but more like a spicy goat stew.

There is a good recipe here (give or take a few Paleo ingredients): http://www.guardian.co.uk/lifeandstyle/2009/aug/23/levi-roots-caribbean-carnival-feast

It's usually served with rice and plantain, but of course that's optional if you don't eat grains (I don't).

0
8508fec4bae4a580d1e1b807058fee8e

on May 28, 2012
at 02:35 AM

Any Indian style lamb curry can be adapted for goat. Goat curry with Indian spices is delicious! Slow cooker or pressure cook. Marinate with turmeric, salt and lemon ideally for 4 hours at least (24-48 hours even better)! Google and you will get some results. Have fun!

0
28b5f648e0f5d92dd2c7edac38361d99

(265)

on May 27, 2012
at 08:31 PM

i made this the other day and used goat instead of the lamb that it calls for and it was extremely good. You just have to cook it for longer as goat is tougher.
http://paleospirit.com/2012/hunger-games-lamb-stew-with-dried-plums/

0
3eca93d2e56dfcd768197dc5a50944f2

(11697)

on May 27, 2012
at 07:25 PM

This is the original Greek goat soup recipe, from the department of Epirus in Greece: http://eugenia.queru.com/2011/04/03/goat-soup/

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