1

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traditional potato Recipe raw fermented? anyone knows?

Answered on August 19, 2014
Created January 12, 2012 at 3:54 PM

Hi I heard time ago. That somehow in the Andean Region tribal people ferment their potato. They make it from the raw potato and lie it in the sun. Does anyone know more details on it?

And the other thing i heard is put the young potato sprout in water and make alcohol out of it?

Do you have heard of anything traditional to make RAW potatos edible with fermentation or so?

EDIT: http://intiaperture.blogspot.com/2009/11/healing-properties-of-andean-tocosh.html

Actually i found now the thing i was looking for. Maybe you have similiar recipes. Dont mind if its cooked or raw. All tradiotional potatorecipes are welcome. The Andean fermented Raw potato called Tocosh or togosh.

0bf4aaa16b8532ca8fb773d86900d153

(203)

on January 13, 2012
at 03:32 PM

Fermented Potatoes (adapted from Nourishing Traditions) Ingredients 4 cups cooked, peeled, organic, Yukon Gold or sweet potatoes 2 cups plain yogurt or kefir 1 Tbl sea salt ***/ this is Her ingriedient. My Hack ask for RAW fermented potatos. thanks anyway!!

0bf4aaa16b8532ca8fb773d86900d153

(203)

on January 13, 2012
at 03:32 PM

Fermented Potatoes (adapted from Nourishing Traditions) Ingredients 4 cups cooked, peeled, organic, Yukon Gold or sweet potatoes 2 cups plain yogurt or kefir 1 Tbl sea salt this is her ingriedient. My Hack ask for RAW fermented potatos. thanks anyway!!

0bf4aaa16b8532ca8fb773d86900d153

(203)

on January 13, 2012
at 03:30 PM

this is cooked potatos.

77877f762c40637911396daa19b53094

(78467)

on January 13, 2012
at 10:32 AM

I can hardly believe that "potatoe" has been tagged twice on this forum. Is Dan Quayle posting here? LOL

96bf58d8c6bd492dc5b8ae46203fe247

(37227)

on January 13, 2012
at 12:22 AM

You know, I just may try that. Since I made lively home-made yogurt I could make it as an experiment. Good going!

  • 0bf4aaa16b8532ca8fb773d86900d153

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5 Answers

best answer

1
13c5a9f1678d75b93f269cdcf69f14d5

(2339)

on January 13, 2012
at 11:46 PM

I've tried Peruvian dried potatoes and they taste kind of odd. I didn't realize they were fermented, just freeze-dried. I think they would be good in soup or stew. They make a good flour. http://www.tienda.com/food/products/l-vg-04-2.html?site=1

1
E242ecf1fecbac866894059f5304b4c6

(318)

on January 13, 2012
at 12:13 AM

here's the i'm feeling lucky result - http://www.thehealthyhomeeconomist.com/video-fermented-potatoes/

there are other methods too. lmgtfy.com

0bf4aaa16b8532ca8fb773d86900d153

(203)

on January 13, 2012
at 03:32 PM

Fermented Potatoes (adapted from Nourishing Traditions) Ingredients 4 cups cooked, peeled, organic, Yukon Gold or sweet potatoes 2 cups plain yogurt or kefir 1 Tbl sea salt ***/ this is Her ingriedient. My Hack ask for RAW fermented potatos. thanks anyway!!

96bf58d8c6bd492dc5b8ae46203fe247

(37227)

on January 13, 2012
at 12:22 AM

You know, I just may try that. Since I made lively home-made yogurt I could make it as an experiment. Good going!

0bf4aaa16b8532ca8fb773d86900d153

(203)

on January 13, 2012
at 03:30 PM

this is cooked potatos.

0bf4aaa16b8532ca8fb773d86900d153

(203)

on January 13, 2012
at 03:32 PM

Fermented Potatoes (adapted from Nourishing Traditions) Ingredients 4 cups cooked, peeled, organic, Yukon Gold or sweet potatoes 2 cups plain yogurt or kefir 1 Tbl sea salt this is her ingriedient. My Hack ask for RAW fermented potatos. thanks anyway!!

0
E25ffc01b3c0e4e791d28975b58f617c

on November 23, 2012
at 06:54 PM

here's more info,the Andean type is called Tocosh

0
5e36f73c3f95eb4ea13a009f4936449f

(8280)

on January 13, 2012
at 12:31 AM

They make vodka from potatoes. But I'm not really familiar with food dishes from fermented potato.

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