When I was a kid, my mom told me not to eat raw mushrooms--that they weren't good for me. I've always assumed it was because of some inner component that would be detrimental to my health, or some absorption issue where the nutrients get blocked. Now I've begun putting raw mushrooms on my salads (I hate the texture of cooked mushrooms, but I love raw mushrooms), and my mom's warning has been coming back to haunt me. Is there any truth to it? Are there any other vegetables I shouldn't eat raw?
asked byJoseph_S_ (868)
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on August 28, 2012
at 01:58 AM
There are only a few varieties of mushrooms that are good raw. Your typical Agaricus sold in grocery stores is one of them. Another is Boletus edulis (porcini) but they are super expensive unless you know where to find them. Most mushrooms are not good raw and by good I mean tasty.
on August 27, 2012
at 09:11 PM
Cooking mushrooms reduces carcinogens like agaritine significantly:
Does this mean cooked mushrooms are better for you? I don't think you can say for sure from this study alone. But I favor cooked mushrooms for this reason, especially since I don't eat mushrooms for the nutrients in them that are likely reduced by cooking (b-vitamins specifically).