Raw Milk Questions
Mr. Google tells me that folks have TWICE the blood histamine level with pasteurized milk as they do with raw milk. Supposedly, pasteurization kills the bacteria and upon their death, they release histamine (which sounds kinda iffy to me). In... (more)
Hello. I receive raw milk every week and am trying to heal my teeth & overall health/gut health. The first week's milk was a wonderful success, but I drank the 1 gal. I received within 2.5 days. The raw milk is delivered (presumably fresh... (more)
This is my first time receiving raw buttermilk (or raw dairy of any sort) from a farm. The raw milk, raw cream, and even kefir (though this was a bit pungent in an odd way, too -- smelled similar to a cow's musk when the milk and cream didn't at... (more)
Serious question: If meat is so "vital" please explain the success of raw vegans? In sport they do very well including the Williams sisters, The Diaz bros, etc. In personal life I have seen many raw vegans looking absolutely glowing? I am stuck... (more)
I've gotten Organic Pastures brand raw milk twice, and it looks and tastes just like conventional milk. No cream at the top, nuthin. Whereas the other day at Bristol Farms I saw another brand of raw milk and there was a thick layer of cream on... (more)
Probably homogenized. Fluid milk also typically has the cream separated and then it is added back to the desired concentration.
Why doesn't it effect everyone? And how was I able to consume it as a kid and then as soon as I hit puberty milk is the Black Plague? I just don't understand how if the hormones in milk supposedly cause acne, then why do fermented products not... (more)
I have embraced the guidance in Nourishing Traditions a book on healthy eating and stumbled onto this sight and it seems there are tons of similarities. I feel better than ever and have lost significant weight following the book Nourishing... (more)
I've been drinking my coffee black ever since I went paleo, and after reintroducing pasteurised dairy I discovered I do not tolerate it well at all (even a small amount in my coffee caused stomach pains and headache/brain fog with larger amounts).... (more)
We have been buying raw milk from local farmer's market for a few months now. At first it smelled like milk, which reminded me of times on my grandparents' farm, and supermarket milk doesn't smell of anything, unfortunately now raw milk doesn't... (more)
I'm trying to implement a low histamine paleo diet. I've been reading about raw milk and since it is legal here in Pennsylvania, I was interested in giving it a try. I read something in a German publication of a case study where a person did not... (more)
I tried searching this site as well as Google but couldn't find what I was looking for. Dairy doesn't seem to bother me so I had a question about cheese. A vendor at my local farmers market sells a Raw Milk Cheddar and an Aged Sharp Cheddar (Aged... (more)
I'd go with the aged cheese as it contains lots of K2.
After a long time of searching for a source of raw milk, I think I have found one that I might start buying from. Before I invest in this though, I need to know about a few things. How do you store all the milk you get and when you get more then... (more)
I live in Westchester County New York and want to source raw milk. New york state law forbids farms to transport unpasteurized milk. Does anyone know of a local dairy farm that sells raw milk?
I want to make Raw Milk yogurt by the Viili culture starter from Cultures for Health, but it says if using Raw Milk, that it has to be heated to 160 degrees and cooled, before using it to make yogurt. Isn't the point of using Raw Milk not to heat... (more)
i recently got my hands on some raw milk and it did not go well....very tight chest, runny nose...a bit scary....what is going on??? i thought raw milk was supposed to cure my allergy to cow dairy???
Greetings! I am slowly adopting some of Ray Peat's ideas toward diet, as doing a traditional paleo diet was resulting in low-energy levels, weight gain, low libido, horrible cramps during period, related thyroid symptoms, etc...and I'm looking... (more)
is raw goats milk safe for kefir? i recently found out that the farm where i get my raw goats milk had a recall due to "Campylobacter bacteria" in its raw cream. (they sell raw cows and goats milk) by the way i dont get it directly from the farm,... (more)
Raw milk is either safe or not. There is no categorical claim to be made on the basis of whether milk is raw or pasteurized. Raw milk USED to be a common carrier of TB, Typhoid, 'Q-fever' and who knows what else. Therefore, legal requirements for... (more)
What are all the nutritional differences between organic and non-organic milk? What about non-organic milk that is hormone free, what other chemicals could be in non-organic hormone free milk? What nutrients are lost during pasturization? What... (more)
I live in Rhode Island, where it is illegal to buy or sell raw milk (how absurd.) Fortunately, it is legal in nearby Massachusetts, and RI being teeny tiny, I can easily travel to MA for some raw milk. Anyway, I usually don't drink milk; never... (more)
I'm originally from Western MA - there is a place called Uppingil Farm in Gill, MA that sells their raw milk (about 2 hour drive for you one way, but it is phenomenal). Have you talked to the Whittier Farm in Sutton, MA?
Does anyone know a good source for raw, grassfed cream in South Carolina? I saw that Milk Way Dairy seems to be popular, though is evidently not 100% grassfed and there are some questions regarding the quality of the grains the cows are given. I... (more)
I know raw frozen yogurt and ice cream can stay months in the freezer, but as my father doesn't want to drive that frequently to the farm (far away from him) he was wondering how long it can stay in the freezer. I know some of the probiotics will... (more)