1

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Share your ethnicity and if you like eating raw?

Answered on August 19, 2014
Created August 03, 2011 at 11:24 AM

Iam from germany and i like eating a lot vegetables raw. meat occasionally depends on weather hot cold. and my feeling for clean up.

0b7c3e7fd96005f0b2dfd781e512fc2e

(1237)

on March 17, 2013
at 03:15 PM

Caucasian (Irish). I feel best when I eat a high but not 100% raw diet.

A994080d499afca98cdc9de896701ebd

(1281)

on August 08, 2011
at 02:03 PM

hey! there is a huge store where you can only order in bulk basically. it's called havelland. fish is from müritz, that's as local as it gets in berlin. they have really high quality meat too, sometimes there are special deals; last week it was 2 kilos of grassfed beef (uckermarker rind) for 25 euros. their pork is amazing!!they get it from 2 local farms which have 2 different kinds of pastured pork. one of them gets apples every now and then so the meat is really juicy and sweet. or on the markets of course, as you said. that's where I get my main supply for produce too.

77877f762c40637911396daa19b53094

(78467)

on August 04, 2011
at 10:37 AM

hi AnnAmalia. i have lived some years in belrin. How do you get your stuff together. Where do you get good raw fishs? I know there is some markets ? I remeber the dealer in the marheineke markthalle. And also at farmers market in neuköln. Its funny people fishing in the teltow Kanal i its very much industry close too. berlin is very fascinating.

B14dc4aa1ddefbec3bc09550428ee493

(3909)

on August 03, 2011
at 01:54 PM

Wo wohnen Sie in Deutschland? Ich wohne bei Stuttgart. Ich bin eine Amerikanerin so mein Deutsch ist sehr schlecht aber praktizieren ich gern.

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12 Answers

1
A2fe5bbd09c7804fd321e9e9a9f9d199

on August 03, 2011
at 09:03 PM

Sicilian and German.

grew up loving Carpaccio. Now eat meat rare or even seared. And lots of sushi. Occasional raw milk. Just got into raw sauerkraut.

0
19ff515e8ec02d95e8f2cf68c3ec1373

(1207)

on March 17, 2013
at 11:58 PM

Hispanic.

Hate raw veggies

Love raw beef, egg yolk

0
68655ec9711d207d69a63ebf96b37573

on March 17, 2013
at 11:56 PM

British-Iranian

Love raw fish, raw carrots, raw egg yolk

Don't like raw meat - tasteless IMO. Medium rare for steak and lamb

0
2006ccb2b60f9cc5ba5e8eff8a7abc46

on March 17, 2013
at 09:32 PM

indigenous to the united states, ethnically Italian and Mexican. only knew of raw meat eating by hearing stories of my great grandmother snacking on lamb while preparing meals. started eating raw meats five years ago after several elimination diets(veggie, vegan, raw vegan, paleo), have been consuming raw meats, yolks and offal ever since. eat very little veggies, would cook certain veggies tho :)

0
Df3557c3165afa6c5576ced2f028e8a3

on March 17, 2013
at 06:14 PM

Polish. Raw beef, bacon, eggs, fish, vegetables. Good times.

0
C07939fb80c1f445cbb5b0469d665a8e

on March 17, 2013
at 05:45 PM

Russian, Irish. Love rare steaks, sushi, carpaccio, steak tar tar, raw liver, raw eggs. Feels absolutely invigorating. If my food isn't sourced right, raw food gives me stomach aches. Definitely not as "far out" as people imagine.

0
B625967ea474fa01f8aea97ab58a7b16

on March 17, 2013
at 02:20 PM

Mostly Finn, some Native Hawaiian, Chinese, and Portugese.

Raw foods are fun, I find that my digestion is super smooth and effortless with a mostly raw diet. Even sashimi.

0
B14dc4aa1ddefbec3bc09550428ee493

on August 03, 2011
at 01:40 PM

Scottish and Irish ancestry here. I like fruits and veggies raw, depending what the veggie is. I like sushi. I like my steaks medium rare. Other than that, not really.

0
F6019c693fc981657b1efa602298bc2d

(429)

on August 03, 2011
at 12:59 PM

German and Scottish. in the summer i eat mostly raw veggies and fish (lightly grilled or baked). winter i tend to eat more fats and steam most of my veggies. meat is lightly cooked, sometimes raw.

0
A994080d499afca98cdc9de896701ebd

on August 03, 2011
at 12:39 PM

german, swedish, danish

Lots and lots of fish! raw, cooked, dried, anything really

meat: only rare to raw

offals: cooked medium. raw liver sometimes but I need to be in a seriously good mood for that.

nothing unusual about that though; average scandinavian likes it the same, I think (except for the liver maybe).

don't eat too many veggies. I like my greens cooked and raw, depends on the mood!

77877f762c40637911396daa19b53094

(78467)

on August 04, 2011
at 10:37 AM

hi AnnAmalia. i have lived some years in belrin. How do you get your stuff together. Where do you get good raw fishs? I know there is some markets ? I remeber the dealer in the marheineke markthalle. And also at farmers market in neuköln. Its funny people fishing in the teltow Kanal i its very much industry close too. berlin is very fascinating.

A994080d499afca98cdc9de896701ebd

(1281)

on August 08, 2011
at 02:03 PM

hey! there is a huge store where you can only order in bulk basically. it's called havelland. fish is from müritz, that's as local as it gets in berlin. they have really high quality meat too, sometimes there are special deals; last week it was 2 kilos of grassfed beef (uckermarker rind) for 25 euros. their pork is amazing!!they get it from 2 local farms which have 2 different kinds of pastured pork. one of them gets apples every now and then so the meat is really juicy and sweet. or on the markets of course, as you said. that's where I get my main supply for produce too.

0
5ccb98f6ae42ce87e206cf3f6a86039f

(11581)

on August 03, 2011
at 12:03 PM

Irish, Scots, probably Norse, English and French. (yes, I'm conflicted) I like both raw and cooked, although I like most cooked things lightly cooked. In winter I want stews though.

0
1d0497f8781845ab371b479455bfee8e

(11157)

on August 03, 2011
at 11:54 AM

Caucasian European (English, German) and since going Paleo I've started preferring my meat more rare than I did before. Beef and lamb I like at medium-rare and am working my way up to Blue rare (seared outside, raw inside). I find that fats are more tender when you don't overcook them. Just a bit of heat to release those juices! Yum!

Raw veggies (except for greens) are boring to my palate and I prefer having them cooked in some way.

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