Maybe I shouldn't be on this site anymore :P But seriously, I'd been a paleo enthusiast for around a year (I was already gluten free as I'm allergic to it -as well as corn-), and while I noticed many health benefits (decrease in bipolar symptoms... (more)
I guess fermentation is a sort of non heat based form of cooking. Heat eliminates toxic antinutrients and so do bacteria, so would bacterial fermentation be enough to convert toxic raw beans into a digestable food?
Hi everyone! I was just wondering, does anyone have any info the difference (nutritionwise) between fresh vs fermented wheatgrass. There is no info on google that I could find, just a whole load of supplement companies advertising the fermented... (more)
Hi, Which fruits and vegetables are heathier cooked than raw? I was thinking that maybe carrots are heathier cooked because it is easier to digest. Thanks, Philip
Recently i was listening to Carl Lanore's Superhuman Radio show and both he and one of his guests mentioned regular consumption of raw beef, if in somewhat minor amounts. They both were talking about ground beef, and yes the stipulation was that... (more)
I've read a couple of times that vegetables actually increase intestinal permeability because they're insoluble or something. Here's a passage I recently found on this website: "Not to mention everytime you eat a plant food, either the... (more)
I have edited this so as not to come off as self promoting. I work for a raw vegan chocolate company. We make 81% raw dark Chocolate with 5 ingredients. 81% Raw Cacao Raw Cacao Butter Raw Coconut sugar Wild craft Vanilla Bean Himalayan Sea... (more)
Social network sites are awash with people supporting the notion that raw food is alive & our bodies thrive on it but cooked food is dead & has many many negative effects on the body, it's put forward by many of the proponents as a gospel... (more)
I love sushi, and also when I eat steak I cannot get it rare enough. I only cook it because I cannot risk getting sick or any type of parasite. I am about over worried about parasites perhaps because my father got them while working overseas and... (more)
I've been drinking a kale smoothie every morning for a few weeks and it's been great so far! They contain plenty of vitamins/minerals/fats, but I'm almost completely lacking protein. For the past few days, I've been scrambling up 3 duck eggs from... (more)
I put two or three raw chicken egg yolks in my kale smoothie every morning and have for years. I get the eggs from a neighbor and have never had a problem. Just make sure the shells are clean before you crack them.
I found some organic raw grassfed kefir at my local Sprouts, I was looking forward to trying it, and when I did try it just now, it tastes yeasty and disgusting. Is this normal for raw kefir, or has it expired? I'm thinking of getting my money back (more)
Kefir should not taste yeasty or disgusting. It should have a creamy texture -depending on the proportion of culture added to milk-, it should have a fairly tangy taste and a fulfilling sensation upon ingesting it. Having said that, we shouldn??t... (more)
Hi, Coming from a long term vegan background I miss many of the raw vegan desserts I used to enjoy and looking at the ingredients now some of them seem reasonably paleo. I'll give an example: Blueberry pie. Crust: dates, almonds, walnuts (all... (more)
I'm sure this has been asked before but I couldn't find the answer using the search. If raw milk contains lactase and lactose, wouldn't the lactase just digest the lactose? Yet when I look at the nutrition label on raw milk, one cup has 12g of... (more)
I know its not exactly paleo but i've been doing really well on raw dairy recently & im wondering does anyone know where to buy unpasteurized yoghurt in the uk? Preferably a supermarket if any sell it that you know of The closest i can find... (more)
After making butter out of the cream from my raw milk, what can I do with the leftover skim milk? It's pretty gross by itself without the fat, so I usually end up just letting our cats drink it. It's too expensive to keep doing this, but I LOVE... (more)
I have been having stomach issues for 3 years now. I am 6'2 165 lbs male, athletic and on the move. Dairy bothers my stomcach, too much of any type of grain or starch bothers me, eggs give me gas. I want to create a diet that focuss only on... (more)
I currently have a cold, and I'm wondering...should I make any changes to my dietary fat intake? I've heard elsewhere that when sick (not just for colds, but for most illnesses), it's a good idea to eat foods that are easy to digest. My... (more)
Recently I've been experimenting with some ratio adjustments since struggling with hunger, bringing my fat intake to 60% of my total calories, carbs at 25-30%, and protein at around 15%, and feel BETTER THAN EVER. My digestion was doing perfectly... (more)
I have seen it contended that, because unsaturated fats tend to go rancid easier, and that since a lot of nuts can be high in unsaturated fats, that they can oxidize, or go rancid, when roasted. What kind of nuts do you like to eat?
So heres the run down: I have hashimotos, and am in the process of treating it w/ ldn and paleo + raw dairy. I just introduced raw milk to my diet. I drank processed milk for the first 22 years of my life, and have been paleo for over a year. Im... (more)
I live in Westchester County New York and want to source raw milk. New york state law forbids farms to transport unpasteurized milk. Does anyone know of a local dairy farm that sells raw milk?
I heard that if you store raw meat below 35 degrees fahrenheit, that it can last for weeks in the refrigerator without spoiling and actually the enzymatic action will increase over time. I realize that conventional wisdom and the USDA give a... (more)
What would a paleo substitute to this video look like?
Omega-6 and significance
cover-all-the-bases medical testing?