2

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Paleo pudding possibilities!

Answered on August 19, 2014
Created October 27, 2012 at 1:23 AM

Tonight I made some soup for the dog. I blended a quart of gelatinized broth with a couple of eggs. It turned out nice and creamy. I was curious about how it would taste and I discovered it was quite a nice tasting pudding. I think a little bit of sweetener and this pork feet gelatin actually would make a great dessert.

So, this got me wondering. Do you have a yummy paleo "jello" dessert recipe?

76c885d7d27e6c83542ea493ca866dcd

(2178)

on October 29, 2012
at 12:26 PM

Or leave out the honey and use half a frozen banana. Yummmm.

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5 Answers

3
Bd271299b2d4d9b2e3da9c252fef058c

on October 27, 2012
at 03:32 AM

i like to add a packet of gelatin to almond milk (or milk of choice... water works too), then stir in a pre-mixture of cocoa, stevia, and vanilla (mix it together separately to avoid lumps). it cools like jello, but then i'll mix or blend it to make it creamy.

also, sometimes i'll add gelatin to boiling water and then mix in some apple cider vinegar and stevia. i love the cold sweet and sour taste, especially in the summer.

but i'm a sucker for anything you can eat with a spoon, really.

2
40c6b6d22bdbd5a0abed86f0382b6ae3

on October 29, 2012
at 02:35 AM

Ripe avocado blended with coconut milk, cocoa, vanilla and honey. Tastes just like chocolate pudding.

76c885d7d27e6c83542ea493ca866dcd

(2178)

on October 29, 2012
at 12:26 PM

Or leave out the honey and use half a frozen banana. Yummmm.

2
1da74185531d6d4c7182fb9ee417f97f

on October 27, 2012
at 06:12 AM

Nourished kitchen has a fantastic recipe that works great with coconut milk for custard. Added bonus is that it called for bone marrow!

http://nourishedkitchen.com/sweet-marrow-custard-with-vanilla-bean/

2
C4f1a0c70c4e0dea507c2e346c036bbd

on October 27, 2012
at 04:11 AM

Coconut milk, xantham gum, and avocado help thicken. The last has a strong flavor though that needs to be accounted for in a recipe.

1
Ef32d6cc543a74319464e2100e5a9ffd

on October 28, 2012
at 05:38 PM

I just made a lovely panna cotta with cream, a little coconut palm sugar, vanilla, salt and gelatin. Then I juiced a few pomegranates and added a little more gelatin and poured it on top once the first layer had set. In individual ramekins it looks festive and tastes delicious. It is more Primal than Paleo, but nice for treat and is a pleasant way to consume gelatin.

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