I've heard that probiotics need food to feed off of so that's the basis of my question. From my research (although it seems to be an unclear topic), the best time to take a probiotic is about 30 minutes before a meal to let it sit in the stomach... (more)
In my search to heal a 2 year long battle with cystic acne, I finally had someone suggest to me: "Maybe its a result of too much probiotic?" This baffled me because every piece of advice I have taken in has been to "take more probiotic!"... (more)
I can't seem to find. Anything on google about this, only about water kefir and I dunno why? I'm trying to figure out how to get vitamin k2 without eating natto or supplements
It is called "vitamin code" and i bought it originally for the mixed vitamin e and other vitamins. It was $25 and is raw/vegan. I did like that it is also a probiotic but I don't know if that was just part of the marketing ploy. Are these... (more)
100mg is a very small amount, not enough to make much of a difference. Not sure I'd pay $25 for full spectrum vitamin E either. You'd be far better off consuming fermented foods that you'd make yourself at home.
It???s almost universally agreed upon that probiotics are beneficial to your gut. Without the tremendous amount of bacteria covering our bodies inside and out, a lot of which is friendly, we would very quickly pass away. Probiotics is no... (more)
I have my opinion formed but I wanted to see what you guys think! Do you take it? Why or why not? and if its not asking too much, what else do you take? Thanks!
In researching some different probiotics, I came across Saccharomyces boulardii and this article in particular. Would it be beneficial to increase the yeast in my water kefir grain culture? (more)
Don't know about kefir, but I have been prescribed boulardii for my leaky gut syndrome by my functional medicine practitioner. He said he noticed a very good recovery of the gut lining in his patients using this particular probiotic.
Greetings from Denmark fellow Paleohackers =) My question is if sour milk or filmj??lk - that we in the scandinavian countries eat quite a lot of - is paleo? Since apparently it's actually lactose free and full of healthy probiotics! /Nate. ... (more)
Hey everyone, I'm doing the GAPS intro diet right now to resolve some digestive issues related to celiac disease. The last two BMs I had were steatorrhea - floating, pale stools. I've been eating meats and bone broths. I have not added... (more)
But I am very allergic to milk and soy, & I cant stand saurkraut! I saw some non dairy yogurt but it had 'locust bean gum' and also kombucha with a ton of added sugar :/ Still I would like to start cooking some probiotic foods for myself. And... (more)
I'll keep this as precise as possible. My job involves me being on my feet for 9 hours of the day and working with many cleaning chemicals. Once i began to eat more paleo and cut our dairy and white carbs I knew I had to start taking probiotics.... (more)
Mostly Im just curious. We have TONS of different kinds of friendly bacteria in our gut right? So wouldnt dosing them with only a few different kinds found in the various fermented milk products (kefir, yogurt etc) throw off that balance? Creating... (more)
When encapsulated the bacteria survive otherwise something like 99% are killed off in the stomach. They are only temporary means of repopulating gut flora. It's also possible your body will not recognize them and kill all probiotics entering your... (more)
Hi, Can someone please recommend a potent probiotic supplement that will help replenish my gut flora? I was looking into VSL#3 and Klaire Labs Ther-Biotic under the recommendation of someone here. I want something that will replenish my gut... (more)
Any thoughts on this probiotic drink, Symprove? I know it's made from barley (boo!), but it's supposedly gluten free. It was suggested by my (non-Paleo) dietitian and claims to be superior to probiotic capsules in delivering 'live, activated... (more)
Sounds like ProViva, a Swedish probiotic I've encountered. I'm pretty sure it's not that new, but a lot of people use it with good results. I'd say give it a shot, and if things get worse (inflammation, GI problems), then ditch it. I think the... (more)
I'll try to make everything easy to understand, but bare with me... I'm having problems with my digestion as a 16 year old kid(which is likely causing my acne); specifically with starchy vegetables and fruits. I am Paleo about half a year and... (more)
i ordered a probiotic, ultimate flora 50 billion, on amazon but i got it and the bottle was literally warm to hot........were the probiotics destroyed because the heat..... i know generally probiotics are stored in the fridge so im wondering if... (more)
I want to do some fermenting (beets, carrots, onions, and maybe some eggs.) But I can't find starter cultures or whey at a store. I don't want to mash up my items either, I like nice big picked chunks. I was thinking I could mash up a... (more)
The companies that sell the grains??? and the people throughout history who have made kefir must have to make the grains without existing grains so how do you make kefir grains at home?
Is store bought kefir dead from pasteurization and thus a waste of time? Well a waste aside from the taste. *I don't know if they pasteuri*ze it or not??? I just assumed as a liquid dairy product it would probably have to be pasteurized to sell... (more)
Honey is often said to kill bacteria, for example manuka honey fights H. Pylori in our digestive tract. But does it harm the good bacteria in our gut (regular honey, not necessarily manuka)? What about when I mix honey with a probiotic yogurt or... (more)
I just found out that my 77-year old mom is having regular diarrhea. She is quite weak and underweight after a major spinal fusion last spring (112 at 5'7" + 2 of those Pounds are stainless steel or Titanium...) i was shopping in whole foods the... (more)
They have a different balance of cultures--both are good! If she is lactose intolerant, the kefir will have little or no lactose. Also coconut water is useful for rehydrating and replenishing Potassium.
UGH! I took a vacation a few weeks ago and indulged for 4 days on grains, sugars, all the nasty crap I've been avoiding for 6 months and now I'M MISERABLE! My gut is rumblie, my stools are funky, my breath is blech, and I am bloated to the... (more)
I hear a lot about the awesomeness of sauerkraut and kefir in restoring gut flora balance, but there isn't much love for pickles, which happen to be the only fermented food I like. I just bought a jar of Bubbie's (boobies?) dill pickles, which,... (more)
Eating pudding and heat
why does paleohacks font looks like anthroposophic waldorf school?