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Potatoes but no oven or microwave

Answered on August 19, 2014
Created January 16, 2011 at 2:31 AM

Hi Everyone, I have been considering adding yams and potatoes into my PWO meals, but I don't own a microwave and the oven in my studio is busted. Is there a way I can prepare then with a skillet/stove?

388637efb09568e7c1e2527de2a8bfd5

on January 27, 2011
at 10:36 PM

To make the conventional peoples happy, I do add sweetener. When I do my own baked, just the sweet potato and kerrygold and I'm a happy girl. :)

Aead76beb5fc7b762a6b4ddc234f6051

(15239)

on January 16, 2011
at 06:32 PM

skip the stevia, add the bacon.

E3267155f6962f293583fc6a0b98793e

(1085)

on January 16, 2011
at 12:56 PM

They don't need any sweetener. Really.

4b97e3bb2ee4a9588783f5d56d687da1

(22913)

on January 16, 2011
at 03:21 AM

if you do heavy cream... Mashed Potatoes with Butter, Garlic, Heavy Cream, Salt and Pepper...drool.

0ee98c251b5eef357445aefec99c5d7b

(888)

on January 16, 2011
at 02:44 AM

also add some homemade mayo with that and you got some pretty sweet stuff!

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6 Answers

3
4b97e3bb2ee4a9588783f5d56d687da1

on January 16, 2011
at 02:37 AM

Peel them, dice them up, cover the skillet.

I recommend coconut oil or butter with some garlic/salt/black pepper...

alternately,

just peel them, boil them and mash em.

0ee98c251b5eef357445aefec99c5d7b

(888)

on January 16, 2011
at 02:44 AM

also add some homemade mayo with that and you got some pretty sweet stuff!

4b97e3bb2ee4a9588783f5d56d687da1

(22913)

on January 16, 2011
at 03:21 AM

if you do heavy cream... Mashed Potatoes with Butter, Garlic, Heavy Cream, Salt and Pepper...drool.

2
667f6c030b0245d71d8ef50c72b097dc

(15976)

on January 16, 2011
at 02:49 AM

We used to slice whole white potatoes into discs. On the thin side but don't worry too much either way. Then just pan fry like you would a piece of meat or fish. Cast iron will prolly give you best crisp but any pan will do in a pinch. Lots of salt and pepper and you're good to go.

1
388637efb09568e7c1e2527de2a8bfd5

on January 16, 2011
at 02:48 AM

I love mashed sweet potatoes. I peel them, cut them up, put in pan and cover with water, add stevia & spices - cinnamon, allspice, clove, etc. Boil until soft. Drain liquid. Mash with plenty of butter or coconut oil. You can add a little extra spice and/or stevia at that point depending on how you like them. Sometimes I'll add applesauce, too.

E3267155f6962f293583fc6a0b98793e

(1085)

on January 16, 2011
at 12:56 PM

They don't need any sweetener. Really.

Aead76beb5fc7b762a6b4ddc234f6051

(15239)

on January 16, 2011
at 06:32 PM

skip the stevia, add the bacon.

388637efb09568e7c1e2527de2a8bfd5

on January 27, 2011
at 10:36 PM

To make the conventional peoples happy, I do add sweetener. When I do my own baked, just the sweet potato and kerrygold and I'm a happy girl. :)

0
62ed65f3596aa2f62fa1d58a0c09f8c3

(20807)

on January 16, 2011
at 06:16 AM

Wrapped in foil and flung on hot coals and left there for about 45 minutes! Or can be done in a toaster oven. In the skillet, they taste good sliced thin and fried kinda slow with diced onions, garlic, and pepper.

0
50637dfd7dc7a7e811d82283f4f5fd10

(5838)

on January 16, 2011
at 03:41 AM

I steam mine. Fairly quick and easy. Thanks to this thread though, I have some new ideas :-)

0
5841391284e7af8c495c54bd90d3a795

(2764)

on January 16, 2011
at 03:11 AM

I really like the Sweet Potato Casserole in the middle of this page. I made it four times between Thanksgiving and Christmas.

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