I picked up a few bags of bobs red mill potato flour today. It's different than potato starch as it is just whole potatoes that are cooked, dried and stone ground into flour rather than the isolated starch. Do any of you have any recipes that use potato flour (not potato starch) such as bread, porridge, other baked goods etc? Thanks in advance
asked byHawkeyes52 (220)
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on November 10, 2013
at 01:44 AM
It's really not too different than potato starch. It's got a little fiber and protein, because it's not purified as the starch is. I would imagine that it can be used as potato starch can be (which can make rolls, breads, etc…)