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What are the odds that I will get trichinosis or some other disease from rare pork?

Asked on April 10, 2013
Created April 10, 2013 at 4:21 PM

I wasn't thinking last night when I prepared and ate my dinner - my mind was focused on a very distressing matter. The pork tenderloin was clearly rare and yet I ate it anyway. Now I am thinking maybe I shouldn't have. I am not going to worry too much about it, but what do you think?

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