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Marinating in Plastic Bags

Answered on August 19, 2014
Created April 13, 2013 at 1:49 AM

Would marinating in ziploc bags defeat all of my efforts to avoid cooking with anything plastic? Marinades can have lots of fat and also be very acidic. I would think that would be a perfect combo to leech crap out of the bag and into the fat.

508a4ebd259022f415326f7a6baec00c

(482)

on April 13, 2013
at 05:47 AM

Good question. I also do a lot of plastic bag marinating.

F5a0ddffcf9ef5beca864050f090a790

(15515)

on April 13, 2013
at 03:45 AM

Or you could use some glass dishes. I even use some jars.

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1 Answers

1
5983854773a45b09a77a09ee97bdef42

on April 13, 2013
at 02:22 AM

I am under the impression that for the BPA in the plastic to combine with your food you would have to raise the temperature. If the marinate is cold or room temp I don't think you would have an issue. You could also just use BPA free plastic bags.

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