1

votes

What are your favorite paleo breakfasts?

Answered on August 19, 2014
Created February 08, 2013 at 6:58 PM

I'm new to the paleo diet and have only been making super basic breakfast meals. bacon/chicken scrambles with vegetables and what not.

So i'm wondering what are your favorite paleo breakfasts that are easy to make in a timely manner?

Thanks for the help!

0b7c3e7fd96005f0b2dfd781e512fc2e

(1237)

on February 08, 2013
at 09:52 PM

Fruit! If you're going to eat fruit, it's best to eat it on an empty stomach. Basic isn't bad.

Ebb10603524dd22621c1155dd7ddf106

(19150)

on February 08, 2013
at 07:16 PM

... I call that "lunch", more so than breakfast, but I hear you! :-)

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4 Answers

1
606f2967e2ada25eb0bc2ed677ec2845

(364)

on February 08, 2013
at 07:11 PM

breakfast is usually the same as the night befores dinner :D

Ebb10603524dd22621c1155dd7ddf106

(19150)

on February 08, 2013
at 07:16 PM

... I call that "lunch", more so than breakfast, but I hear you! :-)

1
Ebb10603524dd22621c1155dd7ddf106

(19150)

on February 08, 2013
at 07:09 PM

First, I'd like to mention one thing: you are allowed to rethink what breakfast food means. A steak or fish can be a welcome breakfast as easily as a wholesome dinner. I also applaud you for going the "whole food" route, and avoiding faileo things like breakfast shakes.

So, if time is of the essence then you can't get better than eggs. Scrambled, pan-fried, or even raw - they are quick and easy to prepare. Simply round off the meal with something extra filling - I usually go for avocado, but also like to factor in leftover squash or yucca.

1
516acc15d9046f4ad07e8332541cdd60

on February 08, 2013
at 07:09 PM

My favorite is anything tha involves bacon =) But, my favorite thing to make ahead of time, i have 4 kids to cook for every morning before school, is my take on a frittata. I put a bunch of eggs together, whisk them all up, add every damn vegetable i can think of, add some seasoning of choice, and add either some bacon pieces or ground beef, and then pour them into a muffin tin, takes about 15 minutes give or take in the oven at 350, and then just pop em in your fridge and you have plenty of on the go breakfasts for the next few days! I even eat them cold when i dont have time to even 'nuke them

0
Aedfb787760d704b6ccd8b7e8e6cd389

on February 08, 2013
at 09:46 PM

bacon, fried; kale or leafy greens fried in some of the bacon fat; partly cooked eggs cracked over the top.

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