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What are the amazing paleo flavors?

Answered on August 19, 2014
Created September 09, 2011 at 8:11 AM

What are the amazing paleo flavors?

96bf58d8c6bd492dc5b8ae46203fe247

(37227)

on September 09, 2011
at 02:13 PM

Hard to beat a good piece of beef, but the most amazing thing I tasted this summer were some good plums. After 5 months of no sugar, the flavor exploded in my mouth.

Ce7e28769d92d5de5533e775b1de966e

on September 09, 2011
at 01:09 PM

Umm... I think all flavours are amazing - Paleo or not :)

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on September 09, 2011
at 08:40 AM

Thanks Tom! Great Stuff!

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5 Answers

best answer

3
F5a8a14fc6a4d33c2563d0dd3066698a

(714)

on September 09, 2011
at 12:37 PM

It's all about the umami.

http://en.wikipedia.org/wiki/Umami

2
116d23135449332a8bf9106220cf632b

on September 09, 2011
at 02:11 PM

It's all about simplicity.

Bone marrow and the jiggly stuff that dribbles off hamburger when you grill it.

Garden tomatoes. Don't even bother with the ones in the grocery store.

Fizzy kombucha.

Pastured butter, sliced paper thin and eaten on its own.

Frozen banana chunks.

2
66974b2cb291799dcd661b7dec99a9e2

(11121)

on September 09, 2011
at 01:43 PM

The taste of my home made salsa is beyond describing, it is subtle, not over-powering.

2
3f11b5fda91063846bba45daac3541bd

(1186)

on September 09, 2011
at 10:47 AM

I know it's supposed to be carcinogenic but something about slightly charred meat fulfills me.

1
707bb8a600ee5ae10d4699a5020a8211

(259)

on September 09, 2011
at 08:29 AM

I have always been a fan of a simple classic tomato sauce with onion, peeled tomatoes, garlic, chili pepper, basil and oregano, but now I eat it even more. In fact, I think I'm about to make some today, as thinking about it made me long for it.

I also love a (cold) tuna mix, which is basically some canned tuna, mayo,a shallot,some garlic, hot peppers, some anchovies, a pickle and a tomato (and some Ketjap from time to time as well, not sure whether that is paleo or not).

Next to this I discovered guacamole (avocado, garlic,chili pepper, tomato, shallot, lime-/lemon juice, and optionally some anchovies here as well).

Hmmz, looks like I use a lot of garlic & chili pepper (I use pepper paste actually, it's a lot easier/faster to use).

And finally: some bacon or sausages with mushrooms and eggs... Delicious !!!

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on September 09, 2011
at 08:40 AM

Thanks Tom! Great Stuff!

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