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Rice milk, rice flour & tapioca starch problems!

Answered on August 19, 2014
Created May 13, 2013 at 8:44 PM

So i decided to make some biscuits this afternoon to go with my paleo shepherds pie. After about 40 minutes..lets just say there was a mad dash to the bathroom!

I have cheat meals occasionally and they usually are more on the sweet end of things. And not the healthy sweet end either. And I usually have no gut issues at all with these. The only different cheat ingredients in these biscuits were tapioca starch and rice milk. Why is it that I can have such an adverse reaction to those two "healthier" alternatives and not to some thing like a conventional cupcake (for example of a cheat dish)??

E9c1f24fa6488d8d7233eddeb41f5c13

on May 14, 2013
at 11:32 PM

We cant due to food allergies :( That is the ONLY reason i bend on brown rice flour. It was a rare occasion to have it and im thinking it was just my stomach not used to it any more...

Cf08ad26759fdd206a2c9f9385080a57

(995)

on May 14, 2013
at 07:44 AM

Plantain biscuits? Yes! As soon as I'm eating carbohydrates again, it's going to be a party.

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1 Answers

1
089dd41b18fbb95ebb5347cded708d98

(5635)

on May 13, 2013
at 09:19 PM

maybe is was the combination of everything in the biscuits? i usually don't bake with grains, just nut/coconut flours. have you tried those for biscuits? juli on paleomg.com has a new biscuit recipe that looks so good.

Cf08ad26759fdd206a2c9f9385080a57

(995)

on May 14, 2013
at 07:44 AM

Plantain biscuits? Yes! As soon as I'm eating carbohydrates again, it's going to be a party.

E9c1f24fa6488d8d7233eddeb41f5c13

on May 14, 2013
at 11:32 PM

We cant due to food allergies :( That is the ONLY reason i bend on brown rice flour. It was a rare occasion to have it and im thinking it was just my stomach not used to it any more...

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