1

votes

Recipe with blood as main ingredient?

Answered on August 19, 2014
Created September 29, 2011 at 5:45 PM

In my grocery store I`ve seen they have frozen blood. The only food I know you can make from it is "blood pudding" but that contains a lot of sugar and wheat. Do any of you know about a 100% paleo dish to make from blood?

6229cd9a7ca9882590259fae022e2647

(3209)

on September 29, 2011
at 08:55 PM

Sweet baby Jesus, that actually looks fantastic. I am drooling.

29518a2572c5fe3a851170a9b1c315f3

on September 29, 2011
at 08:09 PM

Thank you very much! This was just what I was looking for:) definitely going to try this.

6229cd9a7ca9882590259fae022e2647

(3209)

on September 29, 2011
at 06:37 PM

I didn't realize they were one and the same. I'd love to try sometimes.

29518a2572c5fe3a851170a9b1c315f3

on September 29, 2011
at 06:21 PM

yea, thats the same as "blood pudding". The recipes I`ve found contains a lot of wheat/grains, sugar and milk, so not so very paleo.

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5 Answers

2
7d5d98a0453db2ae67358a3169888aca

on September 29, 2011
at 06:30 PM

Here are a couple of blood sausage recipes, I've yet to make them myself, but they do look promising. They are both wheat, sugar, and dairy free.

http://www.foodista.com/recipe/4T6FNMBH/german-blood-sausage

http://honest-food.net/2009/03/16/repaying-a-debt-in-blood-sausage/

29518a2572c5fe3a851170a9b1c315f3

on September 29, 2011
at 08:09 PM

Thank you very much! This was just what I was looking for:) definitely going to try this.

6229cd9a7ca9882590259fae022e2647

(3209)

on September 29, 2011
at 08:55 PM

Sweet baby Jesus, that actually looks fantastic. I am drooling.

0
1edb5f1fdeca24c3aaefa8e34e15754e

(0)

on September 05, 2013
at 08:45 AM

I saw a cooking show last week about italina food and they made pork blood and chocolate puding called Sanguinaccio. http://www.youtube.com/watch?v=GyyXa-c-lbI I think I will google about this dessert and try making a paleo version of it. Whish me luck! :)

0
44348571d9bc70c02ac2975cc500f154

(5853)

on September 30, 2011
at 04:11 PM

You can make fergus hendersons world famous "blood cake" or some boudain noir. But blood should be fresh, making it from frosen isnt worth it. http://www.nosetotailathome.com/2009/02/blood-cake-and-fried-eggs/ I have made it once, its great, needs to be slowly cooked in 65C waterbath. Blood overcooks very easily. If you want a receipt, i can scan it. Would make it again, but havent been able to source truly fresh blood anymore.

boudain noir: http://forum.sausagemaking.org/viewtopic.php?t=669&sid=4f2d64b2bd139118658b8438b0c63627 this is a great forum about sausage making and curing meats.

Dinuguan (Pork Blood Stew) http://www.pinoymix.com/recipes/Dinuguan_Pork_Blood_Stew/

I have been craving some blood cake lately. In finland we serve it with mashed lingonberries. I like it a lot, but finnish blood budding is no where near as good as ferguses.

0
3c49f67b3c8c0b580e89fdba0b95a8e8

on September 29, 2011
at 10:14 PM

The Spaniards eat something called "Sangre encebollada". Google it. As far as I know the ingredients are all Paleo (except the wine). Its basically sauteed onions, garlic, bay leaf, a little hot pepper. Then the blood is cut into cubes and added. Lastly, a splash of wine is added and it's left to cook.

0
6229cd9a7ca9882590259fae022e2647

(3209)

on September 29, 2011
at 05:53 PM

Blood sausage is what comes to mind for me.

6229cd9a7ca9882590259fae022e2647

(3209)

on September 29, 2011
at 06:37 PM

I didn't realize they were one and the same. I'd love to try sometimes.

29518a2572c5fe3a851170a9b1c315f3

on September 29, 2011
at 06:21 PM

yea, thats the same as "blood pudding". The recipes I`ve found contains a lot of wheat/grains, sugar and milk, so not so very paleo.

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