1

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Rabbit recipes?

Answered on August 19, 2014
Created February 16, 2011 at 2:56 PM

I have some rabbit portions (legs, tenderloins, giblets) on the way from grassland beef. Who has a great paleo recipe for me? Thanks!

82166cc32b6cf26de33b69f58fb583b1

on February 17, 2011
at 08:48 PM

I love that website. :)

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6 Answers

2
0bc6cbb653cdc5e82400f6da920f11eb

(19235)

on February 16, 2011
at 03:06 PM

I like the game recipes from this site: Hunter Angler Gardener Cook.

This Sardinian Hare Stew recipe is for rabbit or hare.

rabbit-recipes?

82166cc32b6cf26de33b69f58fb583b1

on February 17, 2011
at 08:48 PM

I love that website. :)

1
127116e41acceee9f2f000076f8b788d

(477)

on February 16, 2011
at 07:42 PM

We eat rabbit regularly. Our favorite is pan frying. Just brown the pieces in some lard for a few minutes, then place a lid on the pan, and simmer for 30-45 minutes, or until done.

1
Cfccbcf3450ac4919311ded8ef162d49

(2312)

on February 16, 2011
at 03:54 PM

rabbit sausage! Yum!

http://www.ifood.tv/recipe/how-to-make-rabbit-sausages-and-burgers

even without the livers and kidneys. :-) We've added chopped apples and a bit of cinnamon.

0
6371f0ae0c075ded1b8cd30aafd4bf16

on July 20, 2011
at 01:24 AM

My Mother in Law marinates it overnight in wine, garlic, crushed red pepper and salt and then cooks it on broil in the oven. Here is a pork recipe but she does this same thing with all meats. It's good.

http://www.portuguese-recipes.com/Vinha%20D%27Alhos%20Recipe.htm

0
C1fb8666b1ae085507a76a4c494e4f0a

on July 19, 2011
at 11:00 PM

I was looking for rabbit recipes as well, since there was some at my farmer's market (almost never happens!)... and found out that you can cook rabbit pretty much the same way you can cook chicken! I am going to try hunter-style: http://www.foodnetwork.com/recipes/rocco-dispirito/rabbit-hunter-style-coniglio-alla-cacciatora-recipe/index.html (with some changes, I expect)

0
3806aa4cc77b896a11608d8a6a16e57c

(45)

on February 17, 2011
at 02:58 PM

Wow thanks guys, these look awesome. I will def. report back soon.

I was thinking of braising in coconut oil and serving over some garlic cauliflower rice but now I have options!

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