on March 13, 2013
at 01:11 AM
you can substitute coconut flour for literally any other nut flour as long as you feel comfortable tweaking the recipe. i do this all the time. coconut flour is incredibly dry, so recipes that call for it generally include lots of eggs and other binders/added moisture. if you substitute it for almond flour, for instance, you will probably either have to use more flour than the recipe calls for, or less added moisturizer, to get the right consistency. despite the patronizing tone of the first commenter, they are correct in saying that coconut flour has unique properties, so again: use whatever flour you want, but understand that you will have to play with the recipe a bit and the texture might not be quite the same.
on March 12, 2013
at 06:48 PM
... and just to get this out there: have you thought about simply not eating bread? :-) 'Cause at this point, you're looking for an alternative flour to an alternative flour. There are plenty of "treats" like "paleo bread" and various cakes, brownies, nut rolls, etc, but one should try to make them a sometimes-food, not a daily food.
Regardless, baking can be fun - good luck!