0

votes

DIY Summer Sausage-Ingredient help

Asked on January 10, 2013
Created January 10, 2013 at 9:53 PM

Hi everyone,

I found this recipe for a homemade summer sausage:

http://www.food.com/recipe/homemade-summer-sausage-aka-salami-37881

and I figured this would be good for quick lunches and snacks. Most of the ingredients are paleo but the thing that I don't know about is the "quick curing salt". Obviously the Morton's quick cure is full of crap but does anyone know if just plain sea salt is fine? Also I have no experience with liquid smoke, is this acceptable as paleo?

While I'm here my plan is to use half buffalo, half grass-fed beef and a GF beef heart. Any one see any red flags taste wise with that? Should I throw in some chicken livers too?

Thanks!

Frontpage book

Get FREE instant access to our Paleo For Beginners Guide & 15 FREE Recipes!

0 Answers

Answer Question


Get FREE instant access to our
Paleo For Beginners Guide & 15 FREE Recipes!