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Coconut cream uses?

Answered on August 19, 2014
Created August 29, 2013 at 2:36 AM

I have a can of coconut milk in my fridge since I've seen a lot it in the paleo world and its now a hard solid. It says to use within four days so I was wondering what are some good uses or recipes that involve coconut cream. I really don't know what to make with it and don't want to waste it.

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5 Answers

1
Acf47829cddf3c2e538a728862734d8a

on August 29, 2013
at 03:20 AM

  • Use in place of cow's milk/cream
  • Add to smoothies
  • Make a kind of chocolate pudding with cocoa/cacao powder, chia seeds, desired sweetener and coconut cream

Sit it in a bowl of warm water to soften it

1
B2eb3ff4456b2408e6db558072e7d3f2

on August 29, 2013
at 02:54 AM

If sweet--you can whip it and put it on fruit like a faux whipped cream.

Savory--make a curry! Or use it as the 'milk + butter' for mashed sweet potatoes

0
4610451431ec7155c87a5698be682a95

(1122)

on August 29, 2013
at 04:57 PM

add splenda(yep, splenda) cocoa powder, cinnamon, vanilla and stick in fridge to firm up into awesome pudding treat. don't binge:)

0
23fe01308e3320ecf144b47b99a135a4

(149)

on August 29, 2013
at 09:44 AM

Make 'fat balls'. Take macadamia nuts, shredded coconut, cinnamon and wiz in food processor. Add blob of coconut cream/milk and a drop of pure maple syrup and wiz again. Roll into little balls. Yum.

0
197651282ddd8d675b974ee811d2269e

on August 29, 2013
at 04:40 AM

1) use it in coffee and green tea, instead of half and half. 2) use it anywhere you would normally use whipped cream, such as a topping for fruits and desserts.

3) all of the above suggestions sound great, too.

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